Fixings Chicken Tikkas - 1 lb Tomato puree - 1 Cup Ginger garlic glue - 1 tsp Cashews - 1 tblsp (4-6 coarsely powdered) Overwhelming cream - 3-4 tblsp Oil - 2 tbsp Kasoori methi (fenugreek leaves powder) - 1 tsp Corriander Powder - 2 tsp Garam masala - 1/2 tsp Cayenne pepper/Red Chilly Powder - 1/2 tsp Cumin seeds - 1/2 tsp Cilantro - for trimming Strategy 1. Make chicken tikkas according to the formula. 2. Warm a non stick container with oil. Include ginger garlic glue and sear for 1 min in low flame.(monitor its not consumed) 3. Include the tomato puree and cook until it thickens to frame a glue. 4. Presently include garam masala, cayenne pepper, corriander powder and kasuri methi. 5. After 1 min include the overwhelming cream and blend in low fire to get a thick glue. Likewise include extra marination masala(optional). 6. Presently include the tikkas and cook for 2 mins and turn off. 7. Decorate with cilantro and present with naan, chappathi or rice.