Paneer butter masala recipe is widely popular in the North Indian cuisine, which is prepared with fresh cottage cheese in the thick and rich, creamy curry masala cooked with onion and tomatoes, drizzled with fresh cream and coriander leaves. It is one of the most famous and loved dishes especially within the vegetarians. It’s irresistible creamy, and aromatic gravy is best suited to go with simple naan, butter naan, and tandoori roti. The secret to thick aromatic gravy is the well-cooked onion and tomatoes puree blended with whole spices. Do not forget to add crushed Kasuri methi into it in the end.