Last Posted Recipe: Oct 23, 2017
Chicken with Satsivi-Georgian Walnut Sauce
Tender pieces of chicken swimming in a creamy walnut and garlic sauce, this Satsivi with chicken is comfort food the Georgian way!
by ThymeToMango
Apple Galette with Poudre Fort
Just like an apple pie but without the hassle, this apple galette with Poudre Fort (a medieval spice blend) is the perfect autumnal dessert!
by ThymeToMango
Kangaroo Burgers with a Beetroot, Orange a
Your next BBQ is about to get a little weird, but whole lot tasty, with these Kangaroo burgers topped with sweet and tangy relish of beetroot, orange and tarragon.
by ThymeToMango
Al Pastor Enchiladas with Chimichurri Sals
Because your Cinco de Mayo, face-stuffing, lip-smacking feast needs to be awesome, I have for you here these Al Pastor Enchiladas, drowned in a smoky, red pepper sauce, and topped with gooey melted cheese and then, to top it off, a herb explosion that is chimichurri salsa.
by ThymeToMango
Coconut - Passionfruit Malasadas
A doughnut by any other name, still tastes as sweet, such as these refined-sugar-free Malasadas complete with a delicious coconut and passionfruit filling!
by ThymeToMango
Masoob - Arabian Banana-Bread Pudding
If molten banana bread, topped with yoghurt and drizzled with honey sounds like a breakfast dream, this Masoob - an Arabian Breakfast staple - is for you!
by ThymeToMango
Hawaij Scrambled Eggs
Spice up your morning eggs with mustard seeds, cilantro, and Yemen’s kick-ass spice blend: hawaij!
by ThymeToMangoall-check
