Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

phoren

phoren's dishfolio

www.TwoBitTart.com
Save field

Blogger, Chef, and Chronicler of Culinary Vice

Member Since: Jun 28, 2017


Last Posted Recipe: Mar 9, 2018

My Recipes

Cardamom Rose Lattes

Combine spicy cardamom & delicate rose with creamy milk & a bit of espresso & you have an exotic spicy, floral sweet treat.

by

Best Banana Cherry Muffins

These exceptionally moist and flavorful muffins were adapted from my favorite banana bread recipe.

by

Cuban Pork Mojo

This flavorful, garlicy-citrus mojo acts as a marinade and a sauce.

by

Chocolate Dulce de Leche Whirls

Dulce de Leche chocolate ganache sandwiched between two buttery Viennese Whirl cookies.

by

Cardamom-Rose Scented Almond Cake

My local coffee house serves a delicately flavored cardamom-rose latte that I adore. I’ve captured its exotic flavor in this simple cake.

by

Stuffed Mediterranean Lamb Roast

A stuffing of bright Mediterranean flavors and a tomato-y red wine sauce make this meltingly tender roast extra special.

by

Raspberry-Rose Viennese Whirls

Will you be mine, Valentine? Layers of raspberry-rose jam & buttercream sandwiched between delicate melt-in-your-mouth Viennese cookies.

by

Walnut Cake with Cherry Filling

Walnut cake layered with vanilla buttercream and tart Morello cherries.

by

Lemon Verbena Shortbread

Be my Valentine - Buttery shortbread scented with fresh lemon verbena and liberally sprinkled with colorful crystal sugar.

by

Tomato Artichoke Soup with Tortellini

A soup classic pimped out with artichoke hearts, tortellini and cheddar cheese

by

5-minute Almond Coconut Fudge

Super-easy fudge squares studded with toasted coconut, almonds, and bits of almond paste sprinkled with flaky sea salt.

by

Thai Carrot Soup

Simple carrot soup is elevated with the addition of Thai flavors, turning an everyday vegetable into something rather special.

by

Curried Lentil and Chard Soup

A hearty soup chock full of lentils, sausage and healthy chard for chilly January snow days.

by

Greek Chicken and Lemon Soup

January is National Soup Month. Brighten up a gloomy January with this satisfying version of lemony avgolemono soup.

by

Spanish Chorizo and Kale Soup

Soup with a smoky Spanish twist thanks to chorizo & smoked paprika. Dark green kale packs this flavorful soup with healthy goodness.

by

Winter Wonton Soup

I adore dumplings – making them and eating them. Especially when they’re wontons floating in a big bowl of brothy soup like this recipe.

by

Hearty Brussels Sprout Soup

This substantial soup is hearty enough for a main course, especially when served with a loaf of crusty bread.

by

Gibassier

Yeasty little fists of dough subtly flavored with olive oil and orange blossom water and studded with candied orange peel and anise seed.

by

Cranberry Almond Sandwich Biscotti

Biscotti & Bakewell Tarts – combining the best of both worlds into a very special holiday cookie indeed.

by

Cranberry Bakewell Mini Tarts

British-inspired bite-sized confections of tart cranberry jam and almond creme in buttery pastry.

by

Chocolate Dipped Biscotti

I’ve listed a few mix-in flavor options in the recipe, but flavor combinations are limited only by your imagination.

by

Holiday Marzipan Stollen

A good stollen takes time, but it's worth it!

by

Pickled Carrots

This pickling recipe would work with whatever fresh veggies you happened to have on hand!

by

Cranberry Swirl Bread

A recipe for using up leftover Cranberry Sauce and the ideal bread for post-holiday turkey sandwiches or morning-after French toast.

by

Sauteed Apples with Greek Yogurt Timbale

A healthy riff on warm, cinnamon-scented holiday apple desserts.

by

Cremasse -

Similar to eggnog, but flavored with coconut, lime and almond, this Haitian holiday beverage is traditionally served on New Year’s day.

by

Cranberry Sauce with Dried Cherries

The warming spice and tart cherries pair perfectly with the cranberries – elevating the sauce just so, but not too much.

by

Apricot Pocket Cookies

First of the holiday cookies - Apricot Pockets. Sometimes you have to treat yourself - and others.

by

Eccles Cakes

An Eccles cake is a small, heavily spiced pastry filled with currants and candied orange peel wrapped in a flaky (rough puff) pastry.

by

Easy Chocolate Truffles

The ganache can be flavored with liqueur or extracts and the finished truffles can be rolled in various coatings for unlimited flavor combinations.

by

Chili Pepper Honey Jam

I developed this recipe to use up some of the dried chilies in my pantry. I used a combination of Arbol, Guajillo and Puya chilies, but you can mix or match depending on what’s available.

by

Apple Cherry Tart

Make this impressive looking yet relatively simple autumn apple & dried cherry tart flavored with Chinese 5-spice – an ideal holiday dessert to provide the wow-factor to any table.

by

Spiced Candied Nuts

I made these sweet, salty, spicy almonds for my snacking pleasure, ensuring I keep my fingers out of the Halloween candy bowl.

by

7-Spice Pumpkin Bread

Mini pumpkin breads flavored with unique spices are smothered with maple cream cheese frosting and maple walnuts.

by

Bacon Cheddar and Green Onion Scones

With three sticks of butter in the dough, no additional butter is needed on these babies.

by

British Egg Custard Tart

Eggnog fans rejoice – all that creamy nutmeg-gy flavor wrapped in a pastry crust.

by

all-check