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Pisang Susu's dishfolio
On my blog I make authentic Indonesian dishes. Inspired by my Dutch-Indonesian heritage. I make the food my grandma used to make; to share with everyone. So we never forget how delicious Indonesian food is!
Member Since: Jun 11, 2017
Last Posted Recipe: Apr 23, 2018
Last Posted Recipe: Apr 23, 2018
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Pandan Meringue Lemon Curd Tarts
This fluffy, crunchy meringue is fun to pipe and you can add any flavor or color you like. I want to give my meringue a tropical twist and I add pandan extract.
by Pisang Susu
Martabak Telor
Indonesian crispy street food fritter. Filled with an egg-meat mix and curry herbs. This easy recipe is for making martabak at home.
by Pisang Susu
Udon Noodles with Shrimp and Avocado
Everything with shrimp and avocado I love! 😉 Today I make a stir-fry of Japanese Udon (う ど ん) noodles with shrimp and avocado. Easy, healthy and delicious. Ultimate summer dish.
by Pisang Susuall-check
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3 Recipes