menuadventures's dishfolio
I eat. In fact, I love to eat. My palette is diverse and I'm never afraid to try new cuisines and dishes. Dining out in restaurants isn't a thing most people can do everyday, so I decided to learn to make super food at home. Now, every time we have guests, my
Last Posted Recipe: Jun 19, 2017
Seafood Paella
Seafood Paella (paella de marisco), this Valencian classic is probably the world's most well known type of Paella. Easy to make at home, this recipe will whisk your taste buds straight to Spain
by menuadventures
Classic French Onion Soup
Picture yourself, half frozen, working terrible hours in the produce markets of 18th century Paris. What do you have to look forward to today. How about some hot onion soup, with croutons and Gruyere cheese. That’s sure to warm you up and put a smile on your face. A delicious soup, that’s easy to whip up and tastes great.
by menuadventures
Venison Wellington
Venison Wellington with Roast Chestnut and cranberry duxelles. A delicious twist, on the classic beef wellington
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Spiced lamb summer salad
My Spice lamb summer salad, a wonderfully fresh salad, that combines beautifully spiced lamb with a fruit burst from the fresh papaya and pomegranate seed. Perfect for a lunch on a warm summer's day. Easy to make and sure to impress.
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Buddha's Delight (Lo Han Jai)
Developed by Buddhist monks, this vegetarian dish was traditionally eaten on the first day of the New Year and has become a popular vegetarian option for many Chinese and oriental themed restaurants around the world
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Cottage cheese and corn, pancake stacks
Delicious pancakes with corn and scallions, layered with smoked bacon and caramelised banana and topped of with yoghurt and Habanero sauce
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One pot aromatic pork with rice
One pot aromatic pork with rice, a really simple recipe that produces excellent results, with very little cleanup afterwards.
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Classic Eggs Benedict
Eggs Benedict, a classic American breakfast or brunch menu item. From it’s New York origins, this iconic dish has become instantly recognisable worldwide, but is surprisingly easy to make at home.
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Three Herb Prawn Fettucine
A delicious Italian inspired dish, that marries prawns (shrimp in U.S.) with a creamy white wine and herb sauce.
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