cardamom.and.tea's dishfolio
Cardamom and Tea is a Middle Eastern food blog with delicious recipes and lovely photos.
Last Posted Recipe: May 9, 2017
beata't tdamata
Beata't tdamata is similar to the more well-known shakshuka, a delicious North African dish, but with a Levantine twist.
by cardamom.and.tea
Lebanese Baharat
A baharat of pepper, paprika, cumin, coriander, cloves, cinnamon, and cardamom transforms any bland dish into a feast for the senses.
by cardamom.and.tea
baklava frozen yogurt
Sweet, creamy, and fragrant baklava frozen yogurt is the perfect way to use up those last few pieces of leftover baklava.
by cardamom.and.tea
Buried Cheese
My family made this cheese on their farm in Syria, where they would bury it in clay jars underground. It’s easy to make at home and goes great with everything.
by cardamom.and.tea
Sesame Samoon
Samoon is a Middle Eastern sesame roll, which can be eaten with kebab for dinner, with jam for breakfast, or plain with bread and butter anytime.
by cardamom.and.tea
Olive Oil Rose Baklava
This walnut baklava is basted in olive oil, drizzled with honey and rose water, and topped with rose petals and toasted pistachios.
by cardamom.and.tea
black bean bulgur kebabs
These black bean bulgur kebabs with a za’atar salsa make a lovely vegan alternative to traditional beef kebabs.
by cardamom.and.tea
dates eight ways
A roundup of eight tasty ways to stuff dates: four are vegan, seven are gluten free, three are savory, five are sweet, and all are scrumptious.
by cardamom.and.tea
pita and sumac fattoush
Fattoush is a Middle Eastern vegan salad, similar to Tuscan panzanella, which can be eaten as a side salad or turned into a main course with one simple addition.
by cardamom.and.teaall-check
