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ddevourr

ddevourr's dishfolio

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Eat up! It's all the food you want to cook, eat and enjoy. 🍽

Member Since: Jan 23, 2017


Last Posted Recipe: Sep 22, 2020

Pitaya Bowl

The perfect breakfast, or snack, this sweet and slightly tart pitaya bowl with coconut and pineapple mint is super refeshing.

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Baked Plantains

Slightly sweet and sticky, these baked plantains with garlic butter are a perfect side dish.

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Chicken and Rice

Bold, bright and flavorful chicken and rice with chorizo and olives. A simple one pot meal for any day of the week!

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Peanut Chicken

Grilled chicken topped with the best peanut sauce, all served over coconut rice and topped with toasted peanuts and chopped cilantro.

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Salted Dark Chocolate Chip Cookies

A little twist on your classic chocolate chip cookies with dark chocolate, dark brown sugar and topped with flaked sea salt.

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Coconut - Lentil Soup

A quick and easy coconut lentil soup that is topped with cilantro and toasted coconut shreds.

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Moroccan Grilled Trout

A flavorful grilled trout recipe topped with a preserved lemon and pomegranate sauce all severed with grilled scallions and couscous.

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Roasted Chicken Tagliatelle

Delicious roasted chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with fresh tagliatelle pasta.

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Peach Galette

An elegant and easy recipe for a Peach galette with a flakey, buttery crust.

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Trofie Al Pesto

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

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Grilled Radicchio and Plum Salad

Simply grilled radicchio and plums paired with fresh thyme, basil, sharp goat cheese and aged balsamic.

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Roasted Tomato Galette

A savory galette recipe using seasonal ripe tomatoes, thyme and roasted garlic. All topped with a dollop of savory blue cheese whipped cream.

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Jackfruit Smoothie Bowl

A refreshing tropical smoothie with jackfruit, banana, mango, spinach and nuts. A quick and easy breakfast or snack.

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Grilled Eggplant

Grilled eggplant topped fresh ricotta and a Moroccan twist on gremolata using preserved lemons, parsley and harissa.

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Homemade Ricotta

A simple recipe for homemade ricotta using just milk, cream, lemon and salt.

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Avocado and Citrus Salad

Avocado salad with citrus segments and toasted almonds, finished off with chives and a drizzle of olive oil.

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Asparagus - Lemon Garganelli

A leisurely recipe for making homemade garganelli with a grilled lemon and asparagus sauce with black pepper and parmigiano.

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Grilled Corn with Cilantro and Queso Fres

A great summer grilling recipe for corn topped with queso fresco, cilantro and lime.

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Grilled Chicken Tacos

A quick marinaded chicken recipe for some seriously easy and delicious chicken tacos using citrus, chipotle and adobo.

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Dragonfruit Sorbet

Tropical and refreshing dragonfruit sorbet using a simple technique to get the perfect frozen texture.

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Chipotle Watermelon Salad

A refreshing watermelon salad that is sweet and spicy with chipotle powder, radish, queso fresco, cilantro and pepitas.

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Garlic - Ginger Tofu

Garlic & Ginger Tofu topped with with Avocado, Sesame Seeds and Nori.

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Watermelon Gazpacho

A refreshing twist on a classic gazpacho using watermelon served with radish and sourdough croutons.

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Strawberry Ice Cream

A classic ice cream recipe featuring summer's best fruit, strawberries.

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Watermelon Salad with with Feta - Mint

A refreshing salad made with sweet watermelon and salty, sharp feta topped with fresh mint. Perfect for summer.

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Braised Rhubarb with Yogurt and Pistachios

A quick and easy braised rhubarb dish with yogurt, pistachios, cardamom, vanilla and clementine. Perfect for breakfast or dessert.

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Asparagus Pizza

A quick and easy pizza recipe featuring the great spring asparagus available right now. Combined with soppressata, mozzarella, Vidalia onion and finished off with some fresh parsley and lemon zest this makes the perfect dinner.

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Rhubarb Crumble

A classic rhubarb crumble featuring the season's best fruit.

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White Bean Dip with Rosemary

A quick and easy recipe to make a delicious white bean dip with rosemary, garlic and lemon.

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Citrus - Endive Salad

Belgian Endive and Citrus Salad with Cara Cara, Blood Orange, Citrus Scented Ricotta, Hazelnuts and Lemon Thyme Vinaigrette.

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Bolognese with Bucatini

This sauce is all about the meat. It’s a ragù, slow cooked, not overtly tomato-y or acidic and it’s totally delicious. The magic happens in the slow cooking time that breaks down the meat and turns it into something completely different than just browned beef in tomato sauce.

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Red Pepper Shrimp

Red Pepper Shrimp with Cherry Pepper Compound Butter

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Arugula - Fennel Salad

Arugula and Fennel Salad with Grilled Chicken, Wild Rice, Parmesan and Toasted Pine Nuts

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