
RebelsKitchen's dishfolio
Hi! My name is Daniela and I am the rebel chef from Rebel's Kitchen. I enjoy making plant based recipes with vegan variations.
Last Posted Recipe: May 16, 2017

Pomegranate Jello
Pomegranate Jello is easy to make and delicious. Not to mention super healthy
by RebelsKitchen
Orange and Leek Pan Fried Chicken
Orange and Leek Pan Fried Chicken on a bed of creamy popcorn polenta
by RebelsKitchen
Wild Rice Za'atar Lentil - Rocket StirFry
Wild Rice Za'atar Lentil & Rocket Stir Fry
by RebelsKitchen
Garden Salad With Pan Seared Peppadews
This salad is easy to put together, and pops from the pan seared peppadews.
by RebelsKitchen
Coffee Cocoa Olive Oil Cake
Coffee Cocoa Olive Oil Cake is super flavorful, has great texture and 'crumb' and is naturally sweetened!
by RebelsKitchen
Tangy Tamarillo Mousse
Tangy tamarillo mousse, is sweet, tangy, creamy, cool and decadent in a fresh way.
by RebelsKitchen
Creamy Chayote Soup
Creamy Chayote Soup is the perfect way to use up chayotes! Quick and tasty.
by RebelsKitchen
Vegan Vichyssoise
30 minute easy vegan vichyssoise. Plant based eating does not need to take forever or be difficult. : )
by RebelsKitchenall-check