anns-liee food photography 's dishfolio
Using fresh foods, seasonal foods and exploring spices and herbs is how I update dishes I learned to cook in my grandma's kitchen. Or its how I simply create new recipes. Then I tell stories through food photography.
Last Posted Recipe: Jun 24, 2019
Eggs And Arugula Pasta Salad
Easy to make, deliciously healthy to eat, flavors in the salad include a Creamy Lemony Garlic Vinaigrette.
by anns-liee food photographyBacon Egg Avocado Breakfast Sandwich
This healthy breakfast sandwich is great for any meal of the day.
by anns-liee food photographyPulled Pork with Country Style Spare Ribs
Spices, chipotle peppers, and stout beer are what makes this Sloppy Joe so delicious.
by anns-liee food photographyLemon Pistachio Coffee Cake
Bright and delicious flavors of lemon are in the cake and the icing. It's then topped with roasted salted chopped pistachios.
by anns-liee food photographyGarlic Mushrooms And Creamy Sauce
Large white mushrooms are transformed into golden meaty-like morsels. The cream sauce is made with light cream that is flavored with tarragon, white wine and lemon to brighten the taste.
by anns-liee food photographyPeach Cobbler
The key to a good peach cobbler is to use ripe freestone peaches; not to use too much sugar; and allow the cobber to cool so that the syrup can develop.
by anns-liee food photographyCopycat Wisconsin State Fair Cream Puff
What's special about a Wisconsin State Fair cream puff? It's extra large puff pastry and cold pile-high whip cream--and decadently delicious
by anns-liee food photographyNew Orleans Style Bloody Mary
Guest photographer shares how a Bloody Mary is made in the Big Easy--and it's wickedly delicious with classic garnishes & spices found in this region.
by anns-liee food photographySpiced Butternut Squash With Creme Fraiche
Side dish or dessert? Call it what you may, this spiced butternut squash delivers flavors for both with its brown sugar, nutmeg, cinnamon, and ginger. A shot of bourbon bumps up the flavor without the mood-altering effect. Then top the spiced butternut squash with crème fraîche for a cool, mildly sour taste.
by anns-liee food photographyPan-Fried Chicken Breast Tenderloin
Well-Seasoned chicken breast tenderloins are pan fried in oil and butter. Vegetables include onions, garlic, and celery which were first sauteed in the oil and butter. Canned creamed celery soup provides the gravy which is given additional flavors from whip cream.
by anns-liee food photographySausage Beans Roasted Vegetable soup
Sweet Italian sausage, cannellini beans, roasted red bell pepper and tomatoes come together creating a rich flavor-filled soup
by anns-liee food photographyButter Rum Sauce
This butter rum sauce is ideal for dessert toppings such as ice cream, puddings, fruits, even cakes.
by anns-liee food photographyHow To Pan Grill Peaches
How to pan grill peaches. Then enjoy with your favorite complements from whip cream to ice cream to a butter rum sauce.
by anns-liee food photographyFork Smashed Red Potatoes
A fun lumpy and smooth texture with the flavor from Vadalia and garlic. Add more flavors with bacon bits, cheese or sour cream
by anns-liee food photographyRoasted Pecorino R Cheese C Drumsticks
Roasted pecorino Romano cheese chicken drumsticks are an alternative fried chicken. It's filled with flavor and easy to make.
by anns-liee food photographySimple Oven Baked Pork Ribs
For those of us who don't have access to outdoor grilling, but still want to eat juicy, tender ribs
by anns-liee food photographyExtra Cheesy Shrimp Quesadilla
Made with pink sweet Argentine shrimps, Vadalia onions and loaded with Monterey Jack cheese--deliciously creamy, sweet flavors!
by anns-liee food photographyFresh Pineapple Margarita With Honey
Enjoy a chilled cocktail that combines flavors of salty and a fresh sweet pineapple--with a delicious kick from tequila. Great any time of the year but especially in spring and summer!
by anns-liee food photographyOlive Muffalata Stuffed Hard-Boiled Eggs
This twist on the classic stuffed hard-boiled egg adds olive muffalata (pickled olives) and whole grain Dijon mustard. It's a refreshing taste for those summer picnics or even winter gatherings.
by anns-liee food photographyShrimp Papaya Salad-Greek Yogurt Dressing
Steamed shrimp, papaya, strawberries salad with Greek Yogurt and poppy seed dressing.
by anns-liee food photographyIce Cream Brandy Alexander
A decadent brandy Alexander made with thick lumpy vanilla ice cream, brandy, crème de cocao and two sticks of chocolate hazelnut crème de Pirouline.
by anns-liee food photographyMoist Pumpkin Spice Bundt Cake
Recipe includes a homemade pumpkin spice and a delicious sour cream frosting. Topped with roasted salted pumpkin seeds and a dash of lemon zest.
by anns-liee food photographyTwice Baked Potatoes Stuffed with Shrimps
Classic flavors of mashed potatoes and butter but then highlighted with shrimp and blue cheese. Side dish or main course, it's hearty.
by anns-liee food photographyall-check