Last Posted Recipe: Mar 13, 2017
Paneer Pasanda Recipe
Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.
by subhasanjeev
Dry Fruit Laddu Recipe
These delicious dried fruit ladoos are the perfect snack during Diwali festivities!
by subhasanjeev
Chakkara Pongal Recipe
This is a sweet dish that is made during most festivals in south india. During sankaranthi, it is especially significant as it is made with freshly harvested rice. Remember to top it with oodles of ghee as it is the ghee that characterises the flavour, aroma and consistency of the pongal. In fact, there is a mention in the thiruppavai (a religious, poetic work in tamil) that when chakkarai pongal is held in the palm, the ghee should drip down to the elbow!
by subhasanjeev
Kadai Mushroom Recipe
Cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of green bell pepper.
by subhasanjeev
Makhana Kheer Recipe
Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats or as Prassad. Learn how to make phool makhane ki kheer.
by subhasanjeev
Ragi Puttu Recipe
Finger millet is know as Ragi is a highly nutritious. Ragi is an excellent source of calcium (i.e.) about 10 times that of rice or wheat. Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent. Today we will learn how to prepare ragi puttu following this easy recipe.
by subhasanjeev
https-www.hungryforever.com-doodh-peda-m
Milk peda aka Doodh peda / palkova / Paal peda is one of the simple but most delicious and tastiest milk product. This traditional Indian sweet is made with condensed milk and milk powder and flavored with cardamom and pistachios.
by subhasanjeev
Cheese Rice Balls Recipe
This Cheese Rice Balls is a damn easy and tempting recipe made with left over rice, good amount of veggies and cheese. This was a super hit at home.
by subhasanjeev
Red Coconut Chutney Recipe
This kerala style chutney makes for a good accompaniment with the south indian tiffin snacks like idli, dosa, medu vada etc.
by subhasanjeev
Cauliflower Pickle Recipe
The process of pickling food is nothing short of awesome. Not only does the food last longer, but in a whole new form too! Especially in Southeast Asian countries, pickle or achaar or avakaya plays a major role. And the best part? The variety, of course! Also, there is hardly a pickle that doesn’t taste good. You may not like a particular vegetable, but as a pickle you’ll lap it all up. Like I said, nothing short of awesome. The recipe that we’re trying out today is that of an Indian-style cauliflower pickle. A delicious and easy-to-make recipe, the cauliflower pickle goes amazingly well with almost everything – right from roti and sabzi to biryani, you can pair it with anything. Follow this recipe to make some at home.
by subhasanjeev
Karuveppilai Kuzhambu Recipe
The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water.
by subhasanjeev
Vettu Cake Recipe
Vettu cakes are tea time snacks usually found at roadside tea stalls in southern India. A popular snack in Kerala, it is very similar to the ooty varki, which is also somewhat a deep fried sweetened dough served alongside tea. The vettu cake is slightly puffier (almost cake-like), owing to the presence of baking soda in the dough.
by subhasanjeev
Tandoori Aloo Recipe
Tandoori aloo tikka - marinated & spiced potatoes which can be grilled or pan fried.
by subhasanjeev
Crab Curry Recipe
Crab is a favorite seafood in India. It is also world wide in different styles of preparations.Crab meat is high in protein, omega-3, vitamins and minerals.It is good for people with diabetes as it lowers the blood glucose level.
by subhasanjeev
Sabudana Upma Recipe
The sabudana upma is very similar to sabudana khichdi in taste and texture. Have it with some coriander chutney for maximum amount of yummy in your tummy. Follow this recipe to cook up a delicious sabudana upma.
by subhasanjeev
Khajoor Recipe
The Khajoor makes a perfect snack to carry on long train trips or to family picnics.
by subhasanjeev
Aloo Bhujia Sev Recipe
Easy Aloo Bhujia recipe made from potatoes and gram flour. One of the most popular snack made in India.
by subhasanjeev
Thattai Recipe
Thattai is a authentic and traditional South Indian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack.
by subhasanjeev
Tilkut Recipe
Til Gud Ladoo or Tilkut Recipe is a traditional seasonable Indian sweet which is specially made on the occasion of Makar Sankranti.
by subhasanjeev
Motichoor Ladoo Recipe
A delicious ladoo recipe that literally translates into crumbled pearl 'ladoos'
by subhasanjeev
Vermicelli Kheer Recipe
Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at our place. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this Vermicelli kheer Recipe.
by subhasanjeev
Capsicum Rice Recipe
Capsicum rice recipe is easy to make and flavorful dish is a simple rice recipe, quick and easy-to-make and so tasty. Capsicum and roasted peanuts gives crunchy taste!
by subhasanjeev
Coconut Rolls
If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before! Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried till perfectly crisp. As always, the setting of a crisp outer with a soft inner is a huge success in this unusual dessert too.
by subhasanjeev
Sweet Somas Recipe
Sweet Somas, also known as Karjikai is made on auspicious days and festive occasions.
by subhasanjeev
Chana Dal Halwa Recipe
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron.It is important to stir the dal mixture continuously when sautéing it, to avoid charring. Also be cautious when adding the hot milk and water as it tends to splutter a bit.Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be lauded by your guests and family members! One of the perfect Desserts for Entertaining .
by subhasanjeev
Bread Upma Recipe
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.
by subhasanjeev
Indian Style Cauliflower Recipe
Cauliflower or gobi is widely used in indian cooking. Gobi can be made alone or in combination with other veggies.
by subhasanjeevall-check
