My dishfolio

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theburningkitchen's dishfolio

http://www.theburningkitchen.com

Member Since: Sep 9, 2016

Last Posted Recipe: Aug 23, 2017

My Recipes

Steam-Grilled Stuffed Squid

Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the tenderness and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally packed with surprises inside out!

by theburningkitchen

Old-School Hainanese Pork Chop

Old-School Hainanese Pork Chop: My own re-creation of Yet Con's old-school juicy, tender, crispy pork chop drizzled in piping hot savoury sauce, as fondly remembered from my childhood days. You can also serve it with sweet and sour sauce for some variety!

by theburningkitchen

Crispy Wonton with Thai Sweet Chilli Sauce

Crispy Wonton with Thai Sweet Chilli Sauce: Dig into this decadent golden crispy treat served with Thai Sweet Chilli Sauce for that burst of juicy, crispy, sweet and savoury flavours with each bite! Serve with Hong Kong noodles or simply on its own!

by theburningkitchen

Step-by-Step Wanton Noodles

Wonton Noodles: Wonton-making can be a fun family activity that even young children (ages 3 and up) will enjoy! Freeze up a batch for Wonton Noodle - they will come in real handy whenever you need to whip up a fast, easy & healthy meal!

by theburningkitchen

Siew Mai (Shrimp and Pork Dumpling)

Siew Mai (Shrimp and Pork Dumpling): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home! Wrap our versatile meat mix stuffing recipe with wonton skin, and top with fresh shrimp roe and pop into the steamer for a quick snack!

by theburningkitchen