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lazycatkitchen

lazycatkitchen's dishfolio

www.lazycatkitchen.com
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A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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Member Since: Aug 3, 2016


Last Posted Recipe: Sep 24, 2018

My Recipes

Vegan chocolate hazelnut torte

Vegan chocolate hazelnut torte is rich and nutty. It goes perfectly with a cup of strong coffee. It's vegan and can be gluten-free too.

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Pulled jackfruit bowls

Asian-inspired pulled jackfruit bowls make for a great mid-week dinner. Jackfruit is a healthier, plant-based alternative to meat, It's tasty, filling, full of fiber and naturally gluten-free too.

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Vegan fried rice

Vegan fried rice is a quick mid week dinner idea that is great for using up leftover rice. It's easy to put together, versatile, naturally vegan and gluten-free too.

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Vegan bean stew with fennel

Vegan bean stew with fennel is an easy to make and delicious comfort food that is filling and healthy at the same time. Naturally gluten-free too.

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Vegan Portuguese custard tarts

Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.

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Vegan gado gado salad with tempeh

Vegan gado gado salad with tempeh is delicious and filling, full of flavour, contrasting textures and flavours. It is naturally vegan and gluten-free too!

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Pappa al pomodoro

Pappa al pomodoro is an Italian tomato and bread soup. It's easy to make, hearty and filling. It's a perfect way to use up late summer tomatoes. Naturally vegan.

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Vegan chocolate chip cookies

Vegan chocolate chip cookies contain no butter or eggs, but they are so good you would never guess. Quick to make too - only one bowl required and no niche ingredients needed.

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Spiced plum loaf

Plum loaf is a delicious, moist and easy to make cake that uses plum puree and a selection of complemeting spices. It's effortlessly vegan and can easily be gluten-free too.

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Miso corn soup

Miso corn soup is an easy late summer soup full of zing and flavour. It's easy and quick to put together, filling yet light at the same time. Naturally vegan and gluten-free.

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Vegan peanut butter fudge

Vegan peanut butter fudge is easy to make and to die for. Fudgy peanut butter layer is topped with roasted peanuts and dark chocolate. Refined sugar-free.

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Pasta arrabbiata with nut-free vegan parme

This vegan parmesan stands out from the crowd. Thanks to a simple trick, it has bags of umami yet it's easy to make. It's nut-free, with two different options included for your convenience.

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Vegan spanakopita - Greek spinach pie

Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon.

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Cold soba noodles

Cold soba noodles in a zingy dressing with heaps of veggies is a perfect hot weather meal. It only takes 20 minutes to prepare, it's vegan and gluten-free.

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Granola pots with blackberries

Granola pots - fruit layered with creamy yoghurt and topped with nutty granola clusters - make an easy yet satisfying dessert. 100% oil-free, vegan and gluten-free.

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Mexican lunch bowl with spicy crumb

Mexican lunch bowl is easy to make and tasty. It's full of contrasting flavours and textures that bounce off each other creating a party in your mouth. Vegan and gluten-free.

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Roasted tomato and basil pasta

Roasted tomato and basil pasta is a simple and quick vegan meal that tastes delicious thanks to the brilliant combination of roasted tomatoes and basil.

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Lemongrass aubergine neatballs

Lemongrass aubgerine neatballs are easy to make and a joy to eat. They are delicious baked or fried. They are a plantbased alternative to meatballs. Gluten-free.

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Vegan sponge with berries and cream

This vegan sponge is super easy to make yet makes such an entrance thanks a simple cream and summer berry topping. It can be gluten-free too.

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Peanut tofu burgers

Peanut tofu burgers are quick to put together, they taste amazing and make an ideal summer meal in the sun! They are vegan, but can be made gluten-free too.

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Summer zucchini bolognese

This zucchini bolognese makes for a delicious and light, yet filling summer meal. It's based on the best summer produce, it's naturally vegan and can be gluten-free too.

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Vegan coconut and lime drizzle cake

Vegan lime drizzle cake tastes heavenly, it is easy to make and requires no niche ingredients. Gluten-free and refined sugar-free options included.

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Vegan raspberry bakewell tart

Raspberry bakewell tart is a healthier take on this summer classic. It's easy to make and vegan. Gluten-free and refined sugar-free versions included too.

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Vegan broccoli pasta with almond bacon

Vegan broccoli pasta with almond bacon is simple to make and delicious, full of contrasting flavours! It's garlicky, tangy, smokey and crunchy. Can be made gluten-free!

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Vegan moussaka with creamy bechamel

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

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Greek salad with vegan feta

Vegan feta is easy to make and it doesn't require any specialist ingredients. It's super versatile, perfect on top of a Greek salad pizza or in sandwiches.

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Mango zucchini salad

This mango zucchini salad is a perfect, low-effort way to use up and jazz up your zucchini bounty. It requires no cooking, it's filling, naturally vegan and gluten-free. Perfect warm weather food.

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Asian mushroom sandwich

Asian mushroom sandwich has a satisfying range of flavours and textures that complement one another - smoky grilled mushroom, creamy avo, sharp pickles and fragrant herbs hide between two slices of sourdough bread. Vegan and can be gluten-free too.

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Sprouted buckwheat breakfast bowl

Sprouted buckwheat breakfast bowl is a perfect summer breakfast that requires no cooking, it's naturally gluten-free, vegan and healthy. It travels well too so can be assembled the night before and taken into work or school.

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Vegan banana bread muffins

These vegan banana bread muffins are super quick and easy to make. They only use 6 cupboard staple ingredients and require no equipment other than a bowl and a fork. They are also quite healthy as far as muffins go - they contain no oil or refined sugar.

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Vegan blueberry pancakes

These vegan blueberry pancakes are fluffy and packed with jammy blueberries. They are easy to make, gluten-free (or not if you don't need them to be) and refined sugar free too! They make a perfect weekend treat!

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Green summer rolls with mango miso sauce

Green summer rolls with mango miso sauce make for a perfect warm weather food. They are easy to make and enjoyable to eat dipped in a deliciously sweet and salty mango miso sauce. Naturally vegan and gluten-free too.

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Vegan breakfast cookies

These vegan breakfast cookies are quick to make and are an ideal mid-morning snack.They are jam packed with wholesome ingredients and despite featuring no oil, flour or refined sugar, they taste the bomb. Naturally gluten-free too.

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Vegan meatballs with lentils and mushrooms

These vegan meatballs with lentils and mushrooms make a delicious and filling, yet health-promoting lunch. Their meaty texture and umami flavour are bound to impress vegans and non-vegans alike. Naturally gluten-free too!

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Vegan kimchi pancakes

Vegan kimchi pancakes are very easy and quick to make, deliciously fluffy and full of umami. They go super well with a simple dipping sauce and can be enjoyed hot or cold. Gluten-free.

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Mexican beans on sweet potato toast

These simple Mexican beans on sweet potato toast (or regular toast if gluten isn't your enemy) make for a delicious plant-based breakfast or brunch. Great for batch cooking, full of flavour and texture, plus gluten-free too.

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