1 Avocado 1 Frozen Banana 2 T Pistachio Butter 1 T Pistachios (chopped) 3 T Coconut Cream 1 t Rose water 1/4 t Almond Extract Combine all ingredients except chopped pistachios in food processor until well combined. Pulse for 10-15 second intervals. Once mixture is of creamy consistency, remove "S" blade and stir in chopped pistachios. Serve immediately or place in container to freeze for 1-2 hours.