thekitchenflamingo's dishfolio
A compilation of personalized recipes and tips for the food lover with a full-time life.
Last Posted Recipe: Sep 8, 2016
Mango Flower Custard Tart
A Shortbread Tart filled with a light Custard and topped with slices of Fresh Mango
by thekitchenflamingo
Zoodles - Sundried Tomato Cream Sauce
Chicken + Zucchini Noodles in a Sundried Tomato Cream Sauce.
by thekitchenflamingo
Seared Snapper In Coconut Broth
Seared Red Snapper in a Coconut Clam Broth. A super easy restaurant quality dish!
by thekitchenflamingo
Gluten Free Cheesecake - Guava Sauce
Gluten Free New York Style Cheesecake topped with fresh Blueberries and a Guava Sauce
by thekitchenflamingo
Asian Brussels Sprouts Slaw
Raw brussels sprouts, napa cabbage and carrots topped with a homemade sesame dressing.
by thekitchenflamingo
Citrus Glazed Black Cod
Seared Black Cod with a Citrus Glaze served with Wild Rice and Lotus Root Chips.
by thekitchenflamingo
30 Minute Tom Kha Gai
Thai Coconut Soup with Oyster Mushrooms ready in 30 minutes!
by thekitchenflamingo
Spaghetti with Eggplant -Meatballs-
Whole Wheat Spaghetti with Eggplant "Meatballs". A vegetarian friendly take on a classic.
by thekitchenflamingo
The Most Tender Baby Back Ribs Ever
Melt-in-your-mouth tender Baby Back Ribs. Cooked low and slow in the oven and then finished on the grill.
by thekitchenflamingoall-check
