thecookreport's dishfolio
I’m Amy and The Cook Report is where I share my food experiences and cookbook love. Currently 24 and living in South East London with my almost equally food obsessed boyfriend. I work in children’s publishing and spend most of the time I’m not cooking or pick
Last Posted Recipe: Dec 6, 2018
Huevos Rancheros Baked Eggs
Make huevos rancheros super easy by baking the tortillas, sauce and eggs all in one dish. It’s the most delicious healthy vegetarian breakfast!
by thecookreportChilli Paneer Tray Bake with Coriander
This chilli paneer tray bake uses classic Indian flavours for a simple vegetarian dinner. Peppers, red onion and paneer are tossed in spices and roasted then served with a herby coriander sauce.
by thecookreportWinter Spiced Apple Cocktail with Rum
This winter spiced apple cocktail with rum is made with cinnamon and cloves. It’s the perfect easy winter warmer and makes the ideal Christmas drink.
by thecookreportChipotle Cheese Twists for Christmas
These chipotle cheese twists make the perfect easy Christmas party snack! All you need is some shop bought puff pastry, cheddar and chipotle paste.
by thecookreportCreamy Prawn Curry with Potato
This simple creamy prawn curry recipe has a rich coconut milk sauce with plenty of spices. It’s so quick to make and is perfect served with rice and naan for a weeknight dinner.
by thecookreportCreamy Mushroom Pasta with Thyme
Creamy mushroom pasta is the perfect easy vegetarian dinner. It’s so simple to make and is the ultimate weeknight comfort food!
by thecookreportVegetarian Sausage Casserole
This easy vegetarian sausage casserole is your new favourite comfort food. Bulk out with butter beans and serve with mash for a filling dinner.
by thecookreport15 Minute Salmon Pasta with Broccoli
This easy salmon pasta recipe is a light and healthy weeknight dinner. Use canned salmon, crème fraîche, lemon, garlic and broccoli for a meal that comes together in just 15 minutes!
by thecookreportOne Pot Fish Stew with White Beans
This healthy one pot fish stew is made hearty with the addition of white beans and is full of mediterranean flavour! Serve up with some crusty bread for an easy weeknight dinner.
by thecookreportOne Pot Leftover Turkey Pilaf
Looking for something to do with your leftover Thanksgiving or Christmas turkey? Make this quick and healthy one pot turkey pilaf!
by thecookreportRoasted Vegetable Calzone with Artichokes
This vegetarian calzone is filled with roasted vegetables and mozzarella. This recipe includes instructions on how to make the pizza dough, sauce and filling for the perfect calzone!
by thecookreportVegetarian Breakfast Burrito
There is nothing better than starting your day with Mexican food and this vegetarian breakfast burrito is the perfect make ahead breakfast.
by thecookreportAubergine Parmigiana with Panko
This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour
by thecookreportOne Pot Cheese and Tomato Pasta Bake
This one pot cheese and tomato pasta bake takes just 5 minutes of prep and is an easy dinner recipe perfect to serve up after a long day at work!
by thecookreportPressure Cooker Smoky Lentil Stew
This smoky lentil stew is the ultimate cold weather warmer. Simple, healthy and suitable for vegans, this lentil stew takes just 10 minutes in the pressure cooker!
by thecookreportFive Ingredient Garlic Mushroom Pasta
This five ingredient garlic mushroom pasta is the ultimate simple weeknight dinner. With just pasta, garlic, butter, mushrooms and parmesan you can have dinner on the table in minutes!
by thecookreportOne Pot Orzo with Roasted Butternut Squash
One pot recipes are the best for easy dinners. Serve up this vegetarian one pot orzo with butternut squash for a dinner that everyone will love!
by thecookreportVegetarian Toad in the Hole with Red Onion
This classic English recipe is made vegetarian by using veggie sausages. Serve this toad in the hole with an amazing red onion gravy and some greens for a comforting cold weather dinner.
by thecookreportVegetarian Spaghetti and Meatballs
Spaghetti and meatballs is an all time classic comfort food and now you can have a vegetarian version that everyone will love just as much!
by thecookreportBeetroot Burgers with Whipped Feta
These roasted beetroot burgers are filling, healthy and perfect for your autumn dinner. Smear with a big dollop of whipped feta and serve in a toasted brioche bun.
by thecookreportOven Cooked Salmon with Tomato and Garlic
Serve this oven cooked salmon over a bed of noodles tossed with Lee Kum Kee Tomato and Garlic Sauce. Add a quick cucumber salad and have dinner ready in less than half an hour!
by thecookreportBaked Feta with Artichokes - Tomatoes
This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season.
by thecookreportOne Pot Pasta With Chicken, Spinach
This one pot pasta with chicken, spinach & mushroom is ready in 30 minutes & makes a great weeknight meal. Add any veg you like to make it even healthier!
by thecookreportSpinach Pesto with Feta - Walnuts
This quick and easy feta and spinach pesto recipe works perfectly with pasta, spread on sandwiches and as a dip for vegetables!
by thecookreportLeftover Turkey Soup with Noodles
Leftover turkey soup is the perfect way to use up your Thanksgiving and Christmas turkey! Fragrant broth with noodles and topped with a soft boiled egg will get rid of your post holiday blues.
by thecookreportBlack Garlic Risotto with Mushroom
This black garlic risotto has an amazingly rich flavour from the porcini mushroom stock, black garlic and goat’s cheese. The perfect vegetarian comfort food.
by thecookreportJamaican Fish Curry With Rice - Peas
This Jamaican fish curry is bursting with spicy flavour and is perfect paired with creamy, coconutty rice & peas and a sprinkling of fresh coriander.
by thecookreportFive Ingredient Paneer Tikka Masala
This paneer tikka masala takes just five ingredients and half an hour to make and tastes so good! Serve with your favourite grain and buttery naan bread.
by thecookreportVegetarian Meatball Sandwiches with Tomato
These cheesy vegetarian meatball sandwiches are so full of flavour and make the perfect weeknight meal. Serve topped with a drizzle of truffle oil for a little extra indulgence!
by thecookreportMushroom Wraps with Pickled Red Onion
Sliced portobellos are cooked with onion in a mixture of spices to make these mushroom wraps topped with crunchy red cabbage and pickled red onions.
by thecookreport15 Minute Salmon Burgers
These salmon burgers are so quick to make! Use tinned salmon and you’ll have this amazing dinner on the table in 15 minutes.
by thecookreportVeggie Burger with Quinoa
You can’t beat a good veggie burger! This one is made with quinoa and cannellini beans, perfect served in a brioche bun.
by thecookreportSummer Salad with Pearl Barley - Feta
This summer salad is bursting with fresh ingredients including cherry tomatoes and cucumber all topped off with a zingy lemon and mint dressing.
by thecookreportVegan Pressure Cooker Coconut Curry
This creamy coconut curry is so easy and packed with healthy ingredients like sweet potato, broccoli and chickpeas!
by thecookreportJerk Roasted Chicken with Coconut Curry
This jerk roasted chicken is coated in jerk spice paste before roasting over chopped vegetables. Serve with a rich and tasty curry sauce made with the cooking juices!
by thecookreportBaked Aubergine with Tahini
This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party. Just a few ingredients like tahini, goat’s cheese and olive oil make this an incredible meal.
by thecookreportall-check