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ikigai-pie

ikigai-pie's dishfolio

https://ikigaipie.wordpress.com/
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My recipes are mostly inspired by my Japanese-American background and extensive travels throughout Europe. Bon Apetit!

Member Since: May 18, 2016


Last Posted Recipe: Jun 8, 2016

My Recipes

Summer Peach and Shrimp Salad

A two-ingredient dressing, a quick-cooking protein that’s fine without a marinade, creamy avocado, puckery tomatoes, buttery bread, and mozzarella pearls. It’s for summer nights when the air is hot and peaches are at their juiciest.

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Turmeric Chai Granola

This granola is sugar and spice and--you know--everything nice. It's especially great as a cereal because the spices will leave you with a bowl of spicy chai cereal milk, and what could be better than that?

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Lobster Mapo Tofu

Here's a fancy schmancy version of the classic Chinese dish, loaded with sweet lobster and Sichuan peppercorns to make your tongue tingle.

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Ramp Pesto

Pungent and garlicky, ramps are perfect in pesto form.

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Veggie Pizza with Roasted Red Pepper Sauce

This zippy sauce is the perfect base for any pizza, but especially one bursting with vegetables

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Lilac Panna Cotta with Rhubarb Compote

Lilac-infused panna cotta topped with tart rhubarb compote: it's spring in a spoonful!

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Slow Cooker Congee

Creamy congee made in the slow cooker for the easiest breakfast there ever was! Three basic ingredients and endlessly versatile.

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