SoufflesandSawdust's dishfolio
food blogger & cooking instructor. I create healthy, global recipes while I beat 2 autoimmune diseases with food, one bite at a time, in my 1910 farmhouse kitchen.
Last Posted Recipe: Dec 8, 2016
Bodacious Texas Chili
An "everything is bigger in Texas" chili with flavors from Cajun, Mexican and Asian cultures.
by SoufflesandSawdustShirred Eggs and Ham Skillet
A simple, one-pan breakfast dish featuring golden eggs and tomato sauce on a thick slice of ham topped with a splash of milk.
by SoufflesandSawdustCumin Cauliflower Crustless Quiche
The cumin in this quiche give it a unique and distinctive flavor while the cauliflower leaves it moist and fluffy.
by SoufflesandSawdustChicken Meatballs with Kale Slaw
Chicken meatballs are given a flavor boost with sun-dried tomato pesto with a satisfying crunch atop the kale and cabbage slaw
by SoufflesandSawdustSummery Tomato Soup
Fresh and bright, perfect for a light Summer meal, this tomato soup can be eaten hot or cold, with or without spicy heat, depending on your preference
by SoufflesandSawdustChicken and Sausage Bouillabaisse
A departure from the traditional fish dish with braised chicken and sliced kielbasa but contains the same Provençal spices in a delicate broth.
by SoufflesandSawdustPork Dumplings with Spicy Sauce
Delicious and easy homemade dumplings with a spicy chili oil sauce, called Hong You Chao Shou in Chinese.
by SoufflesandSawdustBaked Chipotle Huevos Rancheros
An alternative to fried huevos rancheros with a kick of heat from chipotles and homemade tomato salsa.
by SoufflesandSawdustSavory Breakfast Braid
A rustic and savory braided breakfast loaf full of ham, creamy cheese, scrambled eggs and bright veggies.
by SoufflesandSawdustall-check