Last Posted Recipe: Jan 23, 2017
Goan Style Tallyanche Hooman - Sardine Cur
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
by PoojanadkarniSimple Mutton - Goat Curry
Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread.
by PoojanadkarniMocha Swiss Roll - Jelly Roll -Cream Roll
This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes well with Tea or Coffee.
by PoojanadkarniGreek Dessert Baklava
Baklava is one of the most popular Greek dessert made of layers of crispy phyllo, stuffed with chopped nuts , drizzled with honey syrup.
by PoojanadkarniLimbache Lonche - Nimbu Ka Achar - Indian
Nimbu Ka Achar or Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.
by PoojanadkarniHomemade Paneer - Indian Cottage Cheese
Paneer is similar to Cottage cheese prepared by curdling the milk. But Paneer has harder texture then Cottage cheese which is watery.
by PoojanadkarniQuick Easy Chicken Curry Recipe - Easy Chi
This chicken curry can be prepared with very few ingredients in a hurry without compromising on the taste. Goes well with any Indian bread.
by PoojanadkarniRed Lentil Curry Without Coconut
Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread.
by PoojanadkarniShengdana Chikki - Moongfali Chikki - Pean
Peanut brittle or shengdana chikki, is one of the Indian sweets enjoyed anytime, any place and very simple to prepare.
by PoojanadkarniSoft And Moist Chocolate Cake Recipe
This Super moist Chocolate Cake can be served and enjoyed any time, on any occasion, whether it is birthday or Thanksgiving or christmas.
by PoojanadkarniInstant Coconut Ladoo
These are soft and yum ladoo which is prepared in less then 20 minutes.
by PoojanadkarniKalakand - Soft Milk Cake
Kalakand is a popular Indian Sweet made out of solidified, sweetened milk
by PoojanadkarniMethi Paratha - Fenugreek Flat Bread
Methi paratha is one of the most flavorful flat bread served in most of the Indian subcontinents, which goes well with any kind of condiments, whether it is chutney,raita ,pickles or just plain dahi(Yogurt).
by PoojanadkarniQuick Veggie Rollups
Worried about what after school snacks to give to your kids? Here is a quick, easy and yum recipe of Veggie rollups. Try out and your kids will surely like them.
by PoojanadkarniChicken Noodle Soup
Mildly spiced with exotic flavor of schezwan sauce and soy sauce . Got a hint of ginger and lovely Asian noodles just mingle on your tongue.
by PoojanadkarniBaked Meat Balls
Want to make some oil free appetizers and also please your family and friends? Try out these completely oil free, baked meat balls. Meat balls are basically prepared out of minced or ground meat(lamb, goat, chicken etc) mixed with herbs, spices, onions, breadcrumbs and egg. They are then either fried or baked. You can also braise them in sauce. Same recipe can be tried in meatless version by using mashed vegetables.
by PoojanadkarniChettinad Mutton - Chettinad Goat Curry
Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, unique combination of spices are used which gives hot and spicy flavor to any vegetarian or non-vegetarian dish. Spices are well roasted without oil and ground to fine powder. This Chettinad masala spice mix can be stored and used whenever required. But to make my work simple ,I have roasted the spices and ground them with coconut to make paste. Make sure you get nice and fresh goat meat for any goat recipes. You can either prepare this Curry in Pressure cooker or the normal saucepan or slow cooker.
by PoojanadkarniFish Tandoori(Baked Version)
I you are planing for a party or get together and wondering about what to serve for appetizers, then this fish tandoori is the best one to serve. The fish is first marinated with tandoori masala and baked to perfection and served with mint chutney.
by PoojanadkarniPaplet Hooman-Pompano Curry
Delicious, yum and easy to prepare fish curry. This is a Goan(Indian) speciality of preparing fish curry.
by PoojanadkarniPaneer Masala Gravy
Quick, easy and extremely delicious gravy, in which cubed paneer are broiled first and cooked in tangy , spicy tomato gravy.
by PoojanadkarniGarlic Pesto Mini Pizza Bites
Perfect vegetarian snack with roasted garlic and pesto sauce, with lots of veggies.
by PoojanadkarniOats Ladoo - Oats Indian Balls
These Ladoos can be served during Indian festivals and prepared using oats flour, semolina and brown sugar.
by PoojanadkarniTandoori Chicken Curry
Here the chicken pieces are cooked in different spices along with homemade fresh tandoori masala and served with roti, naan or paratha.
by PoojanadkarniTandoori Masala Spice Mix
Tandoori masala spice mix is a quick and easy recipe , where the whole masala is dry roasted and ground to powder. They are later mixed with powdered spices and stored .
by PoojanadkarniMussels in Asian Style
In this recipe, the mussels are cooked in the gravy prepared in Asian way to give it nice flavors and taste. Very quick and yummy.
by PoojanadkarniChewy Aam Pedha - Mango Fudge
These pedas are chewy in texture and not like normal soft ones because mango puree is used in these. Few days back we had bought Kesar mango puree from the store and it was lying there in the refrigerator, and since we had enough of regular mango lassi, mango jam, etc. I thought of preparing something different this time. So used it in making pendas. If you have fresh mangoes, you can use can make puree and use them.
by PoojanadkarniGoan Sweet, Khatkhati - Coconut Candy
This is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery (Panela) and adding in , fresh or dry shredded coconut, roasted sesame seeds and some crushed peanuts or cashew nuts. The jaggery used in Goa(India) for such type of dessert is called chiki god , which is a sticky kind of jaggery available in India.
by PoojanadkarniVegetarian Frankie - Popular Indian Street
Frankie is one among the popular street food originated from the vendors of 1930’s Old Mumbai. Flat bread of whole wheat or all purpose flour is prepared and stuffed with vegetable or chicken patties, lots of onions and seasoned according to the tastebuds of the individual. So, basically you can call it Mumbai burrito.
by PoojanadkarniHealthy , Yummy Energy Balls
These power balls gives you instant energy boost with necessary vitamins , minerals and fibers . Munch them for breakfast , or as a dessert after meals. I love to munch on these snacks any time of the day. So, lets say bye bye to the unhealthy sugar loaded snacks and try out these beauties . Feel free to add any kind of nuts or even a little bit cocoa powder. If you are giving them to you little ones, they will surely love them if you mix a few chocolate chips. But I personally don’t add them , still my son enjoys these balls even without choco chips.
by PoojanadkarniPaneer Butter Masala - Indian Cheese Curry
The recipe goes same for butter chicken. You can adjust the consistency of the gravy by increasing or using less water. I prefer it to be thick. First, Paneer is cut into small cubes. I like them shallow fried until slightly browned , but you can totally skip frying . The gravy is prepared using tomatoes,onions and cashew nuts. The spices used in this recipe, gives it excellent aroma . I have not used cream for it , but this recipe also tastes good if you add some heavy cream into it. May be just 2 tablespoons.
by PoojanadkarniPepper chicken
This gravy is prepared from onion, tomato paste with lots of spices. The chicken is cooked in the gravy and served with roti, naan or parathas.
by PoojanadkarniStuffed Mussels - Delicious Seafood Appeti
The recipe is quick and simple.The mussel meat is cooked in the mixture of onions, some spices, herbs and sauce. It should be dry and not runny. The prepared mixture is then stuffed into each shell and broiled in the convection oven. Though I have broiled my mussels, you can serve them without broiling too.
by PoojanadkarniGoat Curry in Yogurt Gravy
Goat curry is one of my favorites and this curry goes well with naan, roti or even rice. Goat meat is cooked in yogurt gravy seasoned with spices until tender and then served.
by PoojanadkarniChicken Fajitas- Perfect Mexican Meal
It is one of the quickest and simplest recipes that can be served for dinner or lunch. The boneless , skinless chicken breasts are first marinated with the seasoning and kept to rest for about an hour. The bell peppers and onions are thinly sliced vertically and sauted on the same skillet till nicely blackened. Cooked Chicken strips and veggies are then served along with sour cream,salsa and shredded cheese on warm tortillas.
by PoojanadkarniChicken - Egg Cups
I have prepared this recipe in many different ways earlier. These cups tastes yum any how you prepare. If you want to prepare in Indian style, you can fill in the Chicken, sauted in Indian spices like what we use for butter chicken, or chicken tandoori. You can prepare in Chinese style by adding soy sauce along with other spices . I always want to be innovative whenever I cook something, so keep altering my recipe and try different flavors. Same recipe can be prepared in vegetarian style by adding mushrooms ,tofu or paneer instead of chicken and add cheese instead of eggs.
by PoojanadkarniStuffed Mushroom Caps
I am a big fan of mushrooms and always ready to try any mushroom recipes. Though these artificially cultivated mushrooms don’t give that satisfactory taste as compared to naturally grown ones, we can still prepare yum dishes by spicing and dressing them up . Portobello mushrooms are one of my favorites. Today I prepared easy and yummy stuffed mushroom caps and added to my appetizer menu list. One among the best appetizers I ever had.
by Poojanadkarniall-check