megiswell's dishfolio
Food, photography, and writing is how I deal with life's hills. I create food that I crave, that inspires me, that makes me feel better, and that gathers people around the table. Sometimes slow food sometimes quick and easy, really whatever catches my fancy.
Last Posted Recipe: Feb 17, 2017
Matcha Frosted Sugar Cookies
These Matcha Frosted Sugar Cookies are soft, sweet, and romantic in both taste and looks. They’re all the sweeter for being both extremely easy to make and vegan.
by megiswell
Furikake and Balsamic Drizzle Popcorn
Nori Komi Furikake and Balsamic Drizzle popcorn is an addicting snack with the perfect mix of sweet and salty flavors.
by megiswell
Matcha Latte with Soy Milk
Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a light and delicious drink.
by megiswell
Individual Japanese Beef Curry Potpies
The comfort of Japanese Beef Curry is fused with potpies and the results are amazing.
by megiswell
Japanese Beef Curry
Beef, onions, carrots, potatoes, apple, & peas simmered in beef stock & warming curry spices creates an amazing meal worth the wait.
by megiswell
Salmon Quinoa Bowl
Quinoa, salmon, tomatoes, avocado, sunflower sprouts, feta cheese, and Greek yogurt dressing make a high protein & healthy lunch.
by megiswell
Mixed Herb Greek Yogurt Dip
Fresh basil, mint, & dill combine with lemon juice, capers, & Greek yogurt to make an easy and healthy dip that goes with anything.
by megiswell
Spiced Chamomile Ginger Hot Toddy
Cinnamon and cloves, chamomile and ginger tea, honey, lemon juice, and whiskey combine to make a hot toddy so good, you might actually want to drink it when you’re perfectly healthy.
by megiswellall-check
