Last Posted Recipe: May 9, 2017
Honey Custard Pie Bars
Recipe for honey custard pie bars with a cookie crumb crust and a slight hint of orange zest, topped with salt flakes.
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Easy grapefruit and blood orange curd swirled with lemon curd in a shortbread tart shell.
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Cheesecake using sous vide dulce de leche, with a gingersnap crust and topped with toasted meringue.
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Pot de creme using sous vide dulce de leche, topped with crushed caramel corn.
by marysmakingSous Vide Chicken Breast
Prepare the most tender, juicy chicken you have ever had with sous vide
by marysmakingBourbon Sweet Potato Bread Pudding
Bourbon Sweet Potato Bread Pudding topped with a toasted marshmallow
by marysmakingLittle Debbie inspired heart cakes
Create these Little Debbie inspired heart cakes - the perfect treat for Valentine's Day!
by marysmakingall-check