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thatsquareplate

thatsquareplate's dishfolio

http://www.thatsquareplate.com
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Food blogger from the Alabama coast. I love cooking with fresh ingredients. I love smaller plates and seafood dishes!

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Member Since: Nov 26, 2015


Last Posted Recipe: Jun 12, 2016

My Recipes

Banana-Berry Layered Smoothie

A healthy smoothie with layers of two flavors: sweet red berry and a tropical yellow layer. Plus they both include some protein -- what we all need more of!

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Baked-Fried Japanese Chicken Drums

These chicken drums are first fried, tossed in an salty-sweet sauce, and then finished in the oven for a perfect crispy skin and Asian flavor.

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Crab, Bacon, - Guacamole Crostinis

Crostini layered with homemade guacamole, crisp bacon, and a crab salad. Garnish with green onions for a beautiful, tasty bite-size treat.

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Tomato and Scallop Pasta with a Lemon-Verm

Scallops and tomatoes cooked with some angel hair pasta with a light, lemony vermouth sauce.

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Every Veggie Pizza with Beet Crust

A beautiful, bright beet pizza crust topped with so many fresh veggies, feta and Parmesan cheese.

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Tilapia with a 4-Herb White Wine Sauce

Pan-fried tilapia over a serrano-garlic quinoa topped with a bright, flavorful 4 herb Chardonnay sauce.

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Spiral-Fries with a Sriracha Aioli

Spiralized sweet potatoes and yukon gold potatoes double-fried and topped with a sriracha aioli, parmesan, and chives.

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Fish - Quinoa Bowls with Cilantro-Lime Sau

A serrano/garlic quinoa topped with pan-seared swordfish, avocado, tomatoes, a cilantro lime sour cream sauce and pickled goodies!

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Old Bay Onion Rings with Lemon Dipping Sau

Slices of sweet onions coated in a beer and Old Bay batter that's super light and crispy. Serve with a lemony mayo sauce.

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Chicken Feta Quesadilla with Harissa Salsa

Sliced chicken on a corn tortilla with feta, onions, and figs. Serve with harissa, bell pepper and tomato salsa, and drizzle with an herby sour cream sauce.

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Chicken Tender Hotdogs with Honey Mustard

Fried chicken strips served in a hotdog bun with homemade honey mustard, BBQ sauce, melted provolone, onions, & tomatoes.

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Moroccan Zoodles and Tomato-Harissa Sauce

Zucchini noodles with a spicy harissa-tomato sauce made with onions and bell peppers and spiced up with cumin, coriander, paprika, sumac and lemon.

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Skillet-Charred Fish Tacos

Spicy pan-seared white fish on a warm corn tortilla with Sriracha mayonnaise, a spicy hot green pepper sauce, and all the fixin's.

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Mini Lemon Berry Cheesecakes

These cheesecakes made in a muffin pan are super easy to make and easy to eat.

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Spicy Sriracha Shrimp - Grits

A one-pot shrimp and grits recipe that packs a spicy Sriracha punch.

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Vegetable Tortilla Stew

A hearty vegetarian stew from Chrissy Teigen's Cravings cookbook. I love the crispy tortilla strips on top!

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One-Skillet Shrimp Hibachi

A quick and easy hibachi recipe with fresh shrimp and flavor-filled teriyaki rice. I served with my version of yum-yum sauce.

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Dark Chocolate, Strawberry-Banana Granola

Chocolate granola with coconut and almonds, then tossed with freeze-dried bananas and strawberries and dark chocolate chunks.

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Cherry Banana Smoothie

Tangy and sweet cherry banana smoothie that is perfect for breakfast, afternoon snack, or post-workout shake.

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Roasted Eggplant - Sun-Dried Tomato Pasta

Linguine tossed with a light, flavorful sundried-tomato sauce and roasted eggplant.

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Super Chewy Double Chocolate Cookies

Super chewy, soft chocolatey cookies with assorted chips. I add a secret ingredient to keep these chewy for days (if they last that long!)

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Bacon Gorgonzola Cheese Chips

Homemade potato chips topped with a gorgonzola cheese sauce, bacon and chives.

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Spicy 4-Cheese Crab Pasta

Calamarata pasta with a creamy cheesy sauce including Gruyere, sharp cheddar, pepper jack, and Parmesan. PLUS, there's crab in there!

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Fried Green Tomato Sliders

Panko-fried green tomato slices on a slider bun with a spicy Cajun sauce, crispy bacon and a tangy slaw.

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Ginger Garlic Chili Shrimp Stir Fry

A quick and simple Asian shrimp stir fry that is full of garlic, ginger, soy, and sesame flavors, and ends with a kick of heat.

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Apple Crepes with a Peanut Butter Drizzle

Warm apple slices wrapped inside homemade RumChata crepes and topped with a sweet peanut butter sauce and powdered sugar.

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Ricotta Gnocchi Gratin

gnocchi, ricotta, cheese, lemon, orange, pancetta, dinner, appetizer, Italian, sage, Parmesan, nutmeg

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Chicken Caesar Crostini

This is a perfect little fancy appetizer if you want to impress your guests, and I love the bright colors and combo of flavors!

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Korean Baked Chicken WIngs

Chicken wings are baked in the oven until they get super crispy and then they're tossed in a delicious, spicy Korean wing sauce.

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Red Velvet Cookies with RumChata Frosting

These light and fluffy cookies taste like miniature red velvet cakes and are topped off with a sweet RumChata cream cheese icing.

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Zoodles with a Mushroom Merlot Sauce

A simple one-pan dish with zucchini and yellow squash zoodles cooked in a savory mushroom, onion and red wine sauce.

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Pretzel Bites with a Warm Cheesy Dipping S

Soft pretzel bites served with a warm, cheddar cheese dipping sauce -- a perfect gameday snack!

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Bacon, Shrimp, and Crab Pasta

Bacon, pan-fried shrimp, and crab claw meat mixed with fettuccine and a spicy Parmesan and a white wine sauce.

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Potato Waffles with a Saffron-Crab Topping

Shredded potatoes and peppers are cooked crisp in the waffle iron, then topped with a shallot-saffron crab mix and finished with a lemon sour cream sauce.

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Beer Battered Fish Tacos with Peach Salsa

Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.

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Amaretto Crepes with a Banana-Brown Butter

Sweet Amaretto crepes filled with bananas in a brown-butter-cinnamon-rum sauce. All topped with a drizzle of caramel and some homemade whipped cream.

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