MexFoodJournal's dishfolio
The People, Stories & Recipes Behind Mexican Cuisine
Last Posted Recipe: Dec 15, 2019
Chicken Tacos with Avocado Salsa
Lime marinated chicken with creamy avocado salsa served on fresh corn tortillas.
by MexFoodJournal
Chicken Tinga
Chicken Tinga, a shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce.
by MexFoodJournal
Shrimp Ceviche Acapulco
Acapulco style shrimp ceviche prepared with whole shrimp, lime juice, orange juice, and avocado.
by MexFoodJournal
Apple Beet Carrot Smoothie
Easy, healthy, raw apple, beet, carrot smoothie with a touch of honey.
by MexFoodJournal
Beet Salad with Feta Cheese
Crave-worthy beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro.
by MexFoodJournal
Strawberry Chipotle Cream Cheese Dip
An easy to make spicy-sweet Mexican party dip prepared with cream cheese, chipotle peppers in adobo and strawberry jam.
by MexFoodJournal
Chicken Taquitos with Avocado Salsa
Golden, crispy chicken taquitos with a no-cook avocado salsa.
by MexFoodJournal
Frijoles de la Olla
Traditional Mexican style beans, one of the most common dishes in Mexico
by MexFoodJournal
Authentic Quesadillas
Authentic Mexican quesadillas prepared with corn or flour tortillas.
by MexFoodJournal
Cream Cheese Dip with Sesame and Soy Sauce
Easy cream cheese spread prepared with soy sauce and sesame seeds.
by MexFoodJournal
Fish Tacos with Pico de Gallo
pan fried fish tacos with pico de gallo salsa similar to Baja style fish tacos.
by MexFoodJournal
Salsa Verde Chilaquiles with Chicken
Traditional chilaquiles - corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese, and thinly sliced red onion.
by MexFoodJournal
Homemade Refried Beans
Flavorful homemade refried beans are easy to make in 15 minutes.
by MexFoodJournal
Homemade Corn Tortilla Chips
Freshly made tortilla chips, called totopos in Spanish give the most authentic taste for Mexican dishes.
by MexFoodJournal
Scrambled Egg Torta with Salsa Verde
Breakfast tortas prepared with scrambled eggs and salsa verde, Doña Estela style.
by MexFoodJournal
Pork Torta
Mexican torta prepared with chopped pork leg, refried beans, shredded lettuce, tomato, onion, jalapeños, and avocado.
by MexFoodJournal
Garlic Shrimp Tacos
Garlic shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa.
by MexFoodJournal
Kahlua Hot Chocolate
Mexican hot chocolate prepared with Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening.
by MexFoodJournal
http-mexicanfoodjournal.com-scrambled-eg
Breakfast tortas prepared with scrambled eggs and salsa verde.
by MexFoodJournal
Spicy Fruit Salad with Chia
Mexican fruit salad prepared with jicama, pineapple, watermelon, chia and Tájin chili powder.
by MexFoodJournal
Mexican Rice
Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas.
by MexFoodJournal
Mexican Mushroom Soup
A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste.
by MexFoodJournal
Chorizo Egg Breakfast Burrito
Chorizo, egg, potato and avocado breakfast burritos with ranchero cheese and salsa verde.
by MexFoodJournal
Bacon Egg and Avocado Breakfast Tacos
California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas.
by MexFoodJournal
Skirt Steak Tacos
Arrachera (skirt steak) tacos served with a fresh tomatillo verde salsa and charred spring onions on corn tortillas.
by MexFoodJournal
Chorizo and Eggs
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.
by MexFoodJournal
Spicy Pineapple Salad
Mexican pineapple salad prepared with arbor chile, onion, and lime juice.
by MexFoodJournal
Enchiladas with Bean Sauce - Enfrijoladas
Ham filled enchiladas topped with a bean sauce, panela cheese and cream.
by MexFoodJournalall-check
