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Member Since: Nov 4, 2015

Last Posted Recipe: May 17, 2016

Grapefruit avocado salad tossed with pine nuts and drizzled with olive oil and balsamic vinegar.

These vegan and gluten free zucchini biscuits are the perfect snack or breakfast item!

This creamy dressing is made with cashews, nutritional yeast, and olive oil!

Easy vegan asparagus arugula salad bowl with quinoa pesto.

These chewy and gooey brownies are for vegan and non vegan too!

This healthy salad is packed with goodies for you! With the addition of sunflower seeds to make it crunchy and creamy!

These vegan tofu tacos are portable for the person on the go and the perfect quick lunch

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Showing 1 - 7 of 7 Recipes