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Fried Parsley's dishfolio
Simple, seasonal recipes from the Fried Parsley kitchen.
Member Since: Oct 24, 2015
Last Posted Recipe: Oct 29, 2015
Last Posted Recipe: Oct 29, 2015
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Pumpkin Mini Cakes
Simple but decadent, these pumpkin mini cakes filled with a pumpkin-spiced cream cheese buttercream are perfect for the fall. Ready in under an hour!
by Fried Parsley
Vegan Carrot Ginger Soup
Warm and refreshing, this Vegan Carrot Ginger soup is perfect for any chilly fall day. Made in one-pot, ready in 30 minutes.
by Fried Parsleyall-check
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2 Recipes