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everydayepic

everydayepic's dishfolio

http://everydayepicurist.com
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The Everyday Epicurist™ is that person who is curious about getting the most out of life. We want to learn, discover and experiment. We relish the idea of good food.

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Member Since: Oct 21, 2015


Last Posted Recipe: Sep 28, 2016

My Recipes

Classic (Double) Fried Buffalo Wings

Make pub-style buffalo wings with our double fry method. These will bring you back to those college wing-ding Wednesdays! Nothing fancy, just chicken, Franks Hot Sauce and butter.

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Pork Tenderloin with Sweet - Sour Peaches

A meal so easy, it's almost too good to be true! Seared pork tenderloin is topped with juicy sweet and sour peaches and can made in about 30 minutes!

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Pizza Pockets

A snack or dinner, these sausage and cheese pizza pockets please the whole family and can be made meal-size or bite-size!

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Marinated Lamb Chops with Sweet Corn Succo

Balsamic marinated lamb loin chops cook in a flash and are served with a sweet corn succotash. The whole deal comes together in minutes and the presentation is unbeatable.

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Steamed Chinese Cabbage Rolls

Pork, shrimp, shiitakes and ginger create a flavor-packed filling for steamed cabbage rolls. Skip the dumplings and try these with a drizzle of chili oil.

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Vegetarian Fajita Bowls

Sautéed peppers, onions and mushrooms are dressed in a complex red peanut mole and served with fried plantains and rice for the ultimate vegetarian fajita bowl.

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Peaches and Cream Shortcakes

Individual peaches and cream shortcakes highlight the ripest peaches while keeping dessert as cute as it is delicious.

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Caramel Apple Cinnamon Rolls

Take cinnamon rolls to the next level and welcome fall with a bang! Classic cinnamon rolls are filled with sautéed apples and pecans, and covered in a simple homemade caramel sauce.

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Sicilian-Style Stuffed Calamari with Tomat

A sophisticated way to begin a meal, as if you were dining on the coast of Italy. Calamari is stuffed with bread crumbs and Swiss chard and served over a bed of rich tomato sauce and arugula.

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Pork Belly BLT

Ramp up a measly BLT by making crispy skinned pork belly and layering it with heirloom tomatoes, crisp romaine and a spicy peach mayo. I dare you to give this one a go.

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Tiramisu Ice Cream Sundaes

Transform your tiramisu recipe to sundae form with coffee ice cream, Kahlúa soaked lady fingers and lots of whipped cream and shaved chocolate.

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Revive the Scampi

Update classic shrimp scampi by tossing with garden fresh tomatoes, corn and ravioli. Enjoy a restaurant-style dish without the restaurant prices.

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Tuna Poke Bowls

If you are a sushi fanatic, this is the way to enjoy sushi at home. Skip the tedious rolling, pile all the fresh ingredients in a bowl and go to town!

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A Brioche and Jam Sort of Morning

Freshly baked brioche bread makes the best breakfast toast. Spread on a thick layer of mascarpone and a berry rhubarb compote for a special morning meal.

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One Pan Roasted Chicken Dinner

Pile in the veggies, herbs and proteins, and use garlic, citrus and seasonings to boost the flavors! Roast everything in one pan for the easiest dinner yet!

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Sour Cream Banana Bread French Toast

Next time you bake banana bread, make an extra loaf to turn into French toast the next morning. This dish is special occasion worthy and will blow your mind!

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Pepper Jack Cheese Bites

Squares of spicy pepper jack cheese are coated in panko bread crumbs and fried for an ooey, gooey snack. A cool avocado ranch is the perfect pairing to cool it all down.

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Baked Eggplant Fries

An addicting and healthy side dish or snack! Eggplant is breaded in a Parmesan bread crumb coating and baked until crispy. A light garlic yogurt dip makes it all come together.

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EASY Cherry Balsamic Topped Grilled Pork C

Made in under 30 minutes, these juicy grilled pork chops are topped with a cherry balsamic sauce. A healthy dinner choice for when time is of the essence.

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Coconut Curry Turkey Meatball Skillet

Asian turkey meatballs swim in a spicy coconut curry sauce (a sauce so good I could drink it!) and are ladled over steamed rice for a dinner that rocks.

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Not Just Another Chicken Recipe

One of my favorite chicken dishes right now is seared chicken thighs that are baked in a sticky, tangy honey mustard sauce with hints of orange flavor. A fantastic dinner for any night of the week. Trust me!

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Pasta Frittata

Use leftover pasta to create this delicious pasta frittata. Sautéed veggies, pasta, cheese and eggs make a scrumptious breakfast or lunch. It's a great way to use up those odds and ends in the fridge.

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Undeviled Eggs

A new take on deviled eggs skips scooping out the yolks and refilling the whites. Top an 8 minute "hard-boiled" egg with intriguing items like pimento cheese and pancetta, crab salad or crème fraîche and caviar.

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Croque Monsieur with Raspberry Preserves

A twist on a classic French Croque Monsieur. Layers of ham, Gruyere and béchamel, plus the addition of raspberry jam makes a super indulgent bite.

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Carrot Cake with Pistachios, Mascarpone an

A single layer of tender and moist carrot cake drizzled with orange infused caramel sauce and topped with a dollop of mascarpone cream. Can you say YUM?

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Cranberry Ginger Fizz

This cocktail is the right amount of tart, not too sweet, and there is a touch of savory from the rosemary garnish. I personally am a gin lover… but if you are not, you can substitute vodka. It will work equally well with the cranberry flavor.

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Dark Chocolate Pecan Pie

Dark chocolate and salted pecans form the most delicious pie for your dessert table. An easy to make recipe for those who are hesitant about baking.

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Upside-Down Cranberry Orange Cornmeal Cake

A palate-cleansing dessert with holiday flare. Cranberries and orange are quite the pair in this rich, moist cornmeal cake topped with whipped cream.

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Yukon Gold Potato Puree

Creamy doesn’t even begin to describe these potatoes. So silky and smooth, they taste as if they were made in a french restaurant.

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Blue Cheese Tart with Cranberry Sauce

Flaky, golden crust filled with a blue cheese custard and topped with tart cranberry sauce. The perfect little nibble to awaken the palate.

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Mini Pumpkin Pies with Gingersnap Crust

Add some flare to your pumpkin pie by making individual sized desserts with a spiced gingersnap crust and cinnamon whipped cream.

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Grilled Salmon w- Cucumber Pineapple Salsa

This salmon is grilled in minutes to create a golden crust. Top with a cucumber and pineapple salsa that is healthy, low-carb and packed with flavor.

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Cheesy Cauliflower with Pepperoncini

This is the cauliflower game changer!

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Brown Butter Seared Scallops

Brown Butter Seared Scallops Over Pureed Butternut Squash

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Cronuts and Coffee

Now that you have had your history lesson, my definition of a cronut would be a hybrid variety of a beignet, donut, zeppole or fritter. It’s fried dough people! But it’s not just fried dough, it’s fried PUFF PASTRY. The puff pastry is what makes these confections the holy mother of fried dough.

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