enovak's dishfolio
Discover both refined New England classics and experimental seafood cooking from Liz Novak's Cape Cod shanty.
Last Posted Recipe: Nov 20, 2015
Grilled Bass over Kale and Prosciutto Sala
This recipe is easy to make but packs in some complexity combining sweet, savory, and citrus flavors.
by enovak
Roasted Pumpkin Soup
This smooth, creamy soup has a hint of sweetness from coconut milk and an earthy tang from fresh ginger root.
by enovak
Soupe De Poissons- French Fish Soup
This delicately flavored soup is served with Gruyere or Emmenthal Cheese, crunchy herbed croutons, and rouille (which is a garlicky, mayonnaise). All these little extras make this a the perfect comfort food.
by enovak
Homemade Croutons with Garlic and Herbs
Don’t let old bread go to waste, turn it into garlicky, buttery croutons! Croutons aren’t just for salads, they’re the perfect addition to a soup, adding both texture and flavor.
by enovak
Salmon, Tomato, and Lemon Skewers
Sweet, sour, savory tomatoes with caramelized, grilled lemons brighten your salmon skewers
by enovak
Oysters with Gin and Lime Mignonette
Land meets sea with the earthy tones of gin and the brine of oysters. Add some lime citrus and everything blends together swimmingly.
by enovakall-check
