Last Posted Recipe: Oct 17, 2015
Pithla
Pithla Bhakri is called as a farmer's meal in Maharashtra. Pithla is made from Besan and it tastes best with Bhakri. So here is the authentic Maharashtrian recipe of Pithla. Very simple & very quick to make.
by PallaviMane
Batatyachi Bhaji
If there is Poori to eat then, "Batatyachi Bhaji" is must in my menu. For this recipe you need is boiled potatoes and some spices, that's it :)
by PallaviMane
Vada Pav
Vada Pav don't need any introduction. Vada Pav, has iconic status in India specially in Maharashtra. Vada Pav is known as common man's food in Mumbai. This is one of the most humble street food of Mumbai.
by PallaviMane
Misal Pav!
Misal Pav is very popular spicy Maharashtrian CHAT dish. This dish mainly consists of spicy curry usually made of sprouted moth beans, commonly known as Matki and Chiwda mixture (Farsan/Sev). The final dish is topped with Chiwda mixture, chopped onion, lemon and chopped Coriander. It is usually served with butter toasted Bread or Pav.
by PallaviMane
Sabudana Vada
Sabudana Vada also called Sago Vada. This is deep fried traditional fasting food from Maharashtra. Sabudana Vada is the best option to have when fasting. Sabudana Vada is very easy to make with very few ingredients.
by PallaviMane
Ukadiche Modak
Ukadiche Modak is a traditional Maharashtrian sweet dish. This ukadiche Modak is made specially on Ganesh Chaturthi.
by PallaviManeall-check
