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asaucykitchen

asaucykitchen's dishfolio

http://www.asaucykitchen.com
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Member Since: Sep 8, 2015


Last Posted Recipe: Jun 22, 2016

My Recipes

Orange Creamsicle Smoothie

Four ingredient Orange Creamsicle Smoothie (ice doesn’t count!) | No added sugar, dairy free & easy to make. | Paleo + Vegan + Low FODMAP

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Cilantro Lime Shrimp - Rice

An easy one pot dish for Cilantro Lime Shrimp and Rice that’s ready in 30 minutes or less.

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Honey Mustard Chicken Salad

Honey Mustard Chicken Salad with bacon, avocado, sliced red onion, and sliced tomatoes topped with a three ingredient honey mustard dressing. Creamy, tangy and so addictive! Paleo & Dairy Free

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Tomato Basil Garlic Chicken

This tomato and basil garlic chicken is a quick, easy and flavor packed dish that you can have ready on the table in less than 30 minutes.

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Blueberry Lime Glazed Baked Vegan Donuts

Blueberry lime glazed baked vegan donuts made with aquafaba!

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Avocado Brownies for two

Avocado Brownies for two

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Mixed Berry - Whipped Coconut Cream Pie

A simple, naturally sweetened summer berry and whipped coconut cream pie – paleo & vegan

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Chocolate - Peanut Butter Banana Milkshake

Layered chocolate and peanut butter banana milkshakes – thick, airy, and oh so decadent. Made with six ingredients! gluten free, vegan & naturally sweetened

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Sun Dried Tomato Chickpea Burgers

Gluten free & vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds

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Low FODMAP Thai Green Curry

Low FODMAP Thai green curry – fresh, flavorful, and IBS friendly

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Blueberry Coconut Oat Squares

Sweet and chewy Blueberry Coconut Oat Squares – made with easy to source gluten free ingredients and topped with a lemon glaze

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Mixed Berry, Chicken and Spinach Salad

Easy mixed berry spinach salad with avocado, pan fried chicken and flaked almonds dressed in a simple honey poppy seed dressing!

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Double Decker Almond Butter Cups

Double Decker Almond Butter Cups – made with six ingredients! Paleo, Vegan, and low FODMAP

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Crispy Onion Bhajis

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish! 

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Taiwanese Minced Pork

Taiwanese Minced Pork served over rice – classic comfort food made gluten free.

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Rhubarb Ginger Yogurt

Rhubarb Ginger Yogurt topped with a maple and ginger nut topping | Gluten Free & Low FODMAP

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Homemade Dark Chocolate

Easy homemade dark chocolate – only five ingredients!

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Sesame Salmon Salad

Sesame Salmon Salad with a Ginger Shallot Dressing: sharp flavors & wholesome ingredients

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Chocolate Cupcakes with Strawberry Butter

Easy paleo chocolate cupcakes with a dye free strawberry buttercream made with freeze dried strawberries.

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http-www.asaucykitchen.com-peanut-butter

Super simple peanut butter oatmeal bars ready in under 30 minutes – a perfect fuss free treat for satisfying any sweet tooth!

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Strawberry Ginger Smoothie

This Strawberry Ginger Smoothie is the perfect Vitamin C packed treat. It’s sweet, fiery and perfect for getting you through this cold season.

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Almond Lemon Poppy Seed Loaf

This Almond Lemon Poppy Seed Loaf is an easy mix and go recipe using a blend of grain free flours and fresh lemons. Not too sweet and not too tart! 

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Bacon Kale - Sweet Potato Hash

Bacon Kale & Sweet Potato Hash: a sweet and savory one skillet breakfast packed with protein, fiber, and tons of flavor. Low Fodmap & Whole 30 Approved

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Gluten Free Vegan French Bread

An easy, gluten free vegan French bread recipe using the water from chickpea cans (aquafaba) as egg replacers. Crusty on the outside and soft in the middle!

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Cranberry Orange Baked Oatmeal

Cranberry Orange Baked Oatmeal: a crowd pleasing, make ahead breakfast that’s perfect for any cold winter morning

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Sweet Potato Leek Soup

Sweet Potato Leek Soup topped with Spicy Toasted Pumpkin Seeds: a veggie filled, warming winter soup

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Gingerbread Cookies

Easy to make and perfectly spiced paleo gingerbread cookies made with ground almonds, coconut flour, and gingerbread spices.

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Gluten Free Coconut Oil Pie Crust

Gluten free coconut oil pie crust – only five ingredients needed to make this tender, flaky pie crust that’s completely dairy & nut free. 

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Coconut Milk Peppermint Hot Chocolate

Coconut Milk Peppermint Hot Chocolate – my go to winter drink made with coconut milk and natural sweeteners with a touch of peppermint extract. Rich, creamy, and completely dairy free!

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Kale - Pomegranate Salad

Winter Kale Pomegranate Salad: crisp apples, toasted walnuts, massaged kale and ruby red pomegranate seeds topped in a sweet and tangy honey mustard dressing.

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Banana Bread French Toast

Another reason to love breakfast: banana bread French toast!  Gluten, grain, and dairy free

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Turkey Cranberry - Brie Quesadilla

Turkey, cranberry, and brie quesadilla – all you need is 15 minutes and a handful of ingredients to make the most satisfying left over lunch.

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Chopped Farm Salad

Chopped farm salad with quinoa and loaded garden greens, radish, cucumber, cabbage, carrot avocado, feta and topped with an easy orange vinaigrette.

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Paleo Pumpkin Spice Donuts

Baked paleo pumpkin spice donuts with a cashew cream maple frosting – in case you need a little motivation to get up in the morning!

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Chunky Cranberry Apple Sauce

A little of this and that cranberry sauce made with freshly grated ginger, chopped apples, and juicy cranberries.

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Plantain Stuffing

Gluten free plantain stuffing perfect for your Paleo Thanksgiving and incredibly easy to put together. Fast, easy, and delicious!

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