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vivpat

vivpat's dishfolio

http://loveforolive.com/
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A full time marketer and a food blogger. I love to create fusion recipes using olives and Olive Oil

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Member Since: May 24, 2015


Last Posted Recipe: Aug 7, 2016

My Recipes

Banarasi dal sagpaita

The tantalizing aroma of Dal sagpaita with gingery and garlicy flavours reminds me of my fun filled, carefree childhood days spent in Varanasi.

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Choco Vanilla Marble Cake

Choco Vanilla Marble Cake is very popular and a perfect accompaniment for evening tea too.

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Whole wheat pull apart cheesy garlic bread

Those 30 minutes of 1st bake for my Whole wheat pull apart cheesy garlic bread were tense for me like a school kid nervously waiting for his board results.

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Exotic egg plant recipe

The ingredients i.e. baby corn, carrots, onions and olives were selected to add crunchy and colourful texture to this egg plant baby corn and olives stir fry veggies.

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Cheese Omelette recipe

The ingredients i.e. tomato, onions, green chillies and olives tossed in pan with extra virgin olive oil beforehand to add signature flavour to this cheese omelette recipe.

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Honey Almond Biscotti

This time, I thought of a biscotti recipe which my few diabetic friends will love and I replaced one key ingredient sugar with honey. Honey is nature’s gift to mankind and for ages, we generously used honey to make desserts, shakes and use them as sweetners.

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Oats and honey bread french toast

I have slightly tweaked my father’s recipe, by using oats and honey bread instead of white bread and used honey on top to create my version i.e. oats and honey bread French toast recipe.

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Vermicelli Upma

Vermicelli Upma is loved by my kids as its texture and shape is very close to noodles. Vermicelli Upma is a very quick one and healthy too. To make it interesting, I have added flat green chili or capsicum, carrots and cashew nuts to the Vermicelli Upma recipe

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Banarasi Lassi

Being a true banarasi, I always feel nostalgic about school and college days when we used to enjoy thick lassi served in kullarh (earthen cup). This lassi is really amazing and the yogurt available in cities can’t ever come near to the taste of traditional way of yogurt and lassi making in Benaras.

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Mumbai Batata Vada Wrap

Mumbai Batata Vada and olives wrap recipe is a truly fusion recipe with Mexican Tortilla, Spanish Olives and Indian (Mumbai Vada) creating a delicious and wholesome snacking option.

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Blackberry fresh Mint - Lemon Mojito

I like this recipe as during crushing of all ingredients, lemon oil from skin, mint juices and blackberries and a very sharp yet soothing flavour in your mock tail.

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Mumbai Batata Vada

Mumbai Batata Vada – Mashed potatoes, green chilies, and garlic Fritters The main ingredients, which add a distinct flavour to these Mumbai Batata Vada are the use of crushed Garlic Cloves and Green chilies in the mashed potatoes.

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