Enough has been written and spoken about this form and there are so many recipes too. One of the most common use being Pickled Raw mangoes. From being used as pickles, to cook with Lentils, preserved as dry powders or used to make chutneys, the list is endless. Come summers, and we surely get the first batch of unripe mangoes to make Mango Mélange. A lovely sweet “n” sour cooler which you can have with chapatis,pooris in concentrate form and as a chilled mango cooler/Drink. Unripe mangoes, pressure cooked and destoned and mashed to have this divine earthen flavor, Sweet-salty n sour swill. One drink that gives you all three flavors. So do try this very easy to make summer cooler and serve it to your guests too. And did I forget to mention the health benefits it has. Read more at http://www.mydailysalver.com/2015/06/recipe-mango-cooler-drink.html#4DDRKJRLOMl2EpZ3.99