
Last Posted Recipe: Nov 30, 2015

Nasi Biryani
Best chicken biryani ever! Your tastebuds will thank you for making this :)
by smitachandra
Malaysian Lamb Rendang Curry
A delicious spicy lamb curry with coconut milk and spices.
by smitachandra
Oven roasted spiced cauliflower
Lightly spiced delicious and easy oven roasted cauliflower.
by smitachandra
Thai Green Curry Chicken
Tasty, fresh and easy green curry, loaded with veggies and chicken. A great way to use up summer herbs!
by smitachandra
Pad Thai Noodles
Easy, delicious and authentic Pad Thai noodles that are sure to be a huge hit with the entire family!
by smitachandra
Tandoori Mustard Chicken Tikka
Delicious tandoori chicken with mustard and Indian spices.
by smitachandra
Mussaman Potato Curry
A delicious and unusual potato curry. A magical blend of Indian curry spices with Thai ingredients!
by smitachandra
Beef Goulash
Delicious, hearty and easy to make beef goulash, cooked Prague style! by smitachandra
by smitachandra
Lamb Curry With Baby Potatoes
Boneless pieces of lamb, simmered in a spicy sauce with baby potatoes
by smitachandra
Lamb Pot Pie
A delicious and easy Lamb Pot Pie with puff pastry and a hint of parmesan.
by smitachandra
Japanese Chicken Curry
This recipe, with its intriguing mix of ingredients and flavors is popularly served all over Japan. The unusual combination of apples with celery, carrot and potatoes is strangely comforting!
by smitachandra-Soup-735cb8aca51fd325a00ce5ce9f0e76550c875348.jpg)
Moroccan Harira (Spicy Lentil) Soup
Hearty, flavorful and warming, this lightly spiced soup is the perfect comfort food for winter!
by smitachandra
Chicken Curry with Chickpeas
The delicious meaty goodness of chicken and chickpeas come together in this unusual and tasty dish
by smitachandra
French Onion Soup with Lamb
The shredded lamb, Herbes de Provence and barley add another level of flavor to the soup, setting it apart from anything else you may have had before.
by smitachandra
Curried Lamb Tarts
Curried ground lamb in a golden flaky crust. The filling can be used in a myriad of ways.
by smitachandra
Cous Cous Seven Vegetable Stew
Inspired by my travels in Marrakesh, this simple stew is very easy to make and a big hit at gatherings.
by smitachandra
Goan Paella
In this paella, basmati rice, spices, herbs and coconut milk combine with chorizo, paprika and seafood to create a delicious fusion of flavors, blending Indian spices and ingredients in Iberian recipes.
by smitachandra
Lamb Shawarma
Home made shawarma is easy to make and the taste is quite close to the spit roasted version sold from street carts and restaurants. I like to serve lamb shawarma in a wrap with lots of toppings, most of which are easily available at our local supermarket. You can also serve it over yellow basmati rice with the toppings scattered over top.
by smitachandra
Soon Tofu Soup
The spicy broth, melt in the mouth soft tofu and fresh seafood make this Korean soup a delectable comfort food.
by smitachandraall-check