This nasi goreng is a Chinese classic, spiced up with a flavorful base that includes a spice paste of chiles, garlic and shallots. Leftover rice usually works best as it is drier and fries up better. This dish is a great vehicle for other leftovers as well – you can add leftover chicken, other cooked meats, leftover vegetables and tofu as well. It is a bit of a spicier dish, but you can adjust the amount of sambal oelek based on your taste preferences.