
FoxValleyFoodie's dishfolio
I love everything epicurean. I have been told more than once that I am a food snob, and it is a moniker I happily embrace (though epicurean snob would be more encompassing, but I think that is a word mainly food snobs use). I love food made from scratch, craf
Last Posted Recipe: Apr 6, 2015

How to Roast Asparagus in the Oven
Roasting fresh asparagus in the oven is a delicious and healthy way to prepare this side dish!
by FoxValleyFoodie
Panera Bacon Turkey Bravo Sandwich
Making one extra stop for groceries is worth it to make the Panera Bacon Turkey Bravo sandwich at home!
by FoxValleyFoodie
Mexican Posole Soup Recipe
This Mexican Posole soup boasts tender shredded pork, the deep flavor of cumin, bright splashes of cilantro and lime and a kick of hot sauce!
by FoxValleyFoodie
Make Homemade Fermented Sauerkraut
Making homemade fermented sauerkraut is healthier than anything you will buy in the store and it only needs three ingredients: Cabbage, Salt and Water!
by FoxValleyFoodie
Fire Roasted Tomato Soup Recipe with Bacon
This fire roasted tomato soup has a deep rich smoky tomato flavor, just a playful amount of heat, and the salty crunch of bacon.
by FoxValleyFoodie
The Secret to Perfect Buttermilk Pancakes
The use of real ingredients and adhering to a few restaurant secrets will produce a light and fluffy buttermilk pancake that no box can ever replicate.
by FoxValleyFoodie
Chicken and Artichoke Lasagna with Basil R
This Chicken and Artichoke Lasagna with Basil recipe is cheesy, creamy, tart and delicious!
by FoxValleyFoodie
Hot Bean and Sausage Salad
This hot bean and sausage salad is simple, filling, and full of flavor. This is the perfect meal to change up your routine.
by FoxValleyFoodie
How to Make Scalloped Potatoes and Ham
This creamy and cheesy scalloped potato recipe is peppered with salty bites of ham underneath a deliciously crisp crust. This is the perfect side dish when you are looking for stick to your ribs comfort food.
by FoxValleyFoodie
Wisconsin Brat Burger Recipe
A blend of two Wisconsin favorites. The classic hamburger and a traditional bratwurst. A brat burger is delicious and easy!
by FoxValleyFoodie
How Now, Ground Cow: Picadillo
Picadillo is a versatile Spanish dish that can easily accommodate your family's favorite ingredients. Or tweak it to become your favorite Sloppy Joe recipe!
by FoxValleyFoodie
Door County Fish Boil for Two
The Door County fish boil is the Midwestern version of an East Coast seafood boil. Simple and delicious.
by FoxValleyFoodie
Hearty Venison Stew Recipe
This hearty venison stew is filling, healthy and delicious. It is the perfect meal for those cold winter nights!
by FoxValleyFoodie
Improve Upon a Basic French Toast Recipe
Soft, pillowy, and sweet French toast. Follow these simple tips to improve upon your basic French toast recipe.
by FoxValleyFoodie
How to Make BBQ Ribs in the Oven
Making tender, sticky, and delicious BBQ ribs in the oven is not nearly as difficult as you may fear. This is the only recipe for BBQ ribs you'll ever need!
by FoxValleyFoodie
Easy Steak au Poivre Recipe
This easy Steak au Poivre recipe is an elegant way to impress dinner guests.
by FoxValleyFoodie
Homemade Split Pea Soup Recipe
Split peas, carrots, leeks, onions, seared ham and seasonings! A delicious homemade split pea soup is the perfect use for a leftover ham bone!
by FoxValleyFoodie
Homemade Spinach Artichoke Dip Recipe
A deliciously creamy, tangy and addicting homemade spinach artichoke dip recipe. This is super simple to construct and packed with flavor.
by FoxValleyFoodie
Roasted Venison Loin
Prepare your hard earned game in a manner worthy of the effort you put into hunting it. This venison loin is simple, elegant and delicious!
by FoxValleyFoodie
Roasted Ham and Potatoes
Glazing your ham doesn't just need to flavor the meat. Flavor your potatoes as well!
by FoxValleyFoodieall-check