TheCityLane's dishfolio
Travel and food photographer and writer. Blogging about my travel experiences and reviewing eating and drinking spots in Melbourne and around the world.
Last Posted Recipe: Feb 23, 2016
Baked Eggplant, Pomegranate - Yoghurt
This baked eggplant, pomegranate and yoghurt recipe is so simple to make. A great recipe for those who are vegetarian and gluten intolerant.
by TheCityLaneRed Quinoa Stuffed Zucchini
This tasty red quinoa stuffed zucchini recipe is great served hot or cold when in the mood for a light, vegetable rich meal.
by TheCityLaneBeetroot Fritters
This beetroot fritter has 5 ingredients, is light, tasty and great as either a snack or paired with a poached egg as a proper meal.
by TheCityLaneBlack Truffle Infused Egg
Black truffle infused poached egg on a toasted muffin with truffle butter.
by TheCityLaneGorgonzola Arancini Recipe
These Gorgonzola arancini are so delectably indulgent you won't be able to stop at just one.
by TheCityLaneSoft Egg - Tarragon Butter Ravioli
This soft egg, goats cheese & tarragon butter ravioli recipe takes a bit of time, but once you taste it, you'll agree it's worth it.
by TheCityLaneClassic Garlic Bread Recipe
Everybody loves garlic bread. Here's our version of this classic comfort food.
by TheCityLaneBay Leaf Lemon - Mascarpone Parfait
This tasty bay leaf, lemon curd & mascarpone parfait is sure to be a hit with anyone who tries it.
by TheCityLaneCreamy Preserved Lemon Pasta Recipe
This creamy preserved lemon pasta recipe is quick, easy and delicious.
by TheCityLaneChocolate Peanut Butter Eggless Cookie
This vegan chocolate peanut butter eggless cookie is super tasty.
by TheCityLaneHealthy Mexican Corn Fritters
These vegetarian Mexican corn fritters are a tasty, healthy breakfast option.
by TheCityLaneBasic Hummus Recipe
This basic hummus recipe is a great option for those looking for a quick, easy and healthy snack.
by TheCityLaneRed Orthodox Easter Eggs
Dying red eggs is an Orthodox Easter tradition that's simple and fun. Here's how to do it.
by TheCityLaneSpaghetti alle Vongole Recipe
Simplicity is the key to this traditional Neapolitan Spaghetti alle Vongole, which uses light flavours to highlight the flavour of the fresh clams.
by TheCityLaneDecadent Chocolate Brownies Recipe
These decadent chocolate brownies are sure to satisfy any chocolate craving one might have.
by TheCityLaneAsparagus & Roasted Sesame Dressing
Asparagus & Japanese-Style Roasted Sesame Dressing
by TheCityLaneTangy Vegetarian Lentil Salad
Tangy Vegetarian Lentil Salad Recipe: Simple, healthy, filling and most importantly, full of flavour.
by TheCityLaneTokay & Thyme Chicken Liver Pate
Indulgent, quick & affordable. What's not to like about this tasty tokay & thyme chicken liver pate?
by TheCityLanePearl Barley & Whisky Butter Mushrooms
Pearl Barley & Whisky Butter Mushrooms. A tasty and filling vegetarian delight that will convert the most stubborn of carnivores.
by TheCityLaneCoffee & Yoghurt Parfait
This parfait is great as a pick-me-up breakfast or as a dessert any time of the day.
by TheCityLaneRoasted Beetroot & Ricotta Tagliatelle
This recipe combines the key ingredients with pine nuts, thyme & lemon to create a fresh colourful dish.
by TheCityLaneZucchini & Ricotta Tart
This Mediterranean inspired tart contains sweet, sour & salty elements that work in harmony to create something delicious.
by TheCityLaneall-check