Last Posted Recipe: Dec 11, 2014
Collard Rolls with Boudin
Cabbage Rolls’ South Louisiana Cousin: Easy boudin filled collard leaves with luscious Meyer Lemon Beurre Blanc.
by Ghee Whizz
Chicken Sauce Piquant
An abundance of summer tomatoes and peppers can turn another chicken dinner into a feast of fresh colors, textures and flavors. This quick-cooking dish won't overheat your kitchen on languid summer nights.
by Ghee Whizz
Sweet Potato Soup with Lemon
This super simple sweet potato soup is a lovely appetizer or lunch choice and reheats well. The bright flavors enhanced by lemon and bold color will cheer and nourish throughout the seasons.
by Ghee Whizz
Paleo Smothered Short Ribs
Succulent and tender, these paleo smothered short ribs are delicious cool-weather comfort food, and the sweet potatoes are spiked with tangerine for bright flavor.
by Ghee Whizz
Shrimp and Okra Gumbo
Shrimp and Okra Gumbo is South Louisiana Wedding Soup—wedding referring to the marriage of flavors. Shrimp, okra, sausage, tomatoes marry the best ingredients into a late summer-early fall treasure.
by Ghee Whizz
Rice Noodles and Tatoi
Rice noodles and spinach-like tatoi combine in a savory sauce of broth and butter.
by Ghee Whizz
Grill Pan Peppers and Onions
Take kebabs indoors without the skewers; marinated lamb, peppers, green onions, pomegranate, and feta. Christmas on a plate anytime.
by Ghee Whizzall-check
