I love this recipe because it’s a “no rules” kind of meal. The ultimate in comfort food, it can be made with literally any kind of leftover meat and veggies you have on hand. In this case, I’m using as many of my Thanksgiving leftovers as possible along with some very basic staples like onion, carrots, celery, and chicken broth and flour. Even the pie crust is made from the uncooked scraps I had after making my pies this year, which earned it the nickname, Frankenstein Pie. Don’t worry if you have to piece your pie crust together (just use water to seal any seam). After it’s baked, it will have a charming, rustic appeal that is impossible to get from store bought foods.