petroneagu's dishfolio
Petro is a busy mom of a little girl, who left the corporate world in 2013 to fully embrace the motherhood experience. Petro is an ex seaman working as a Lifestyle and Fashion blogger, Freelance Writer, Virtual Assistant, Social Media Manager and a wannabe
Last Posted Recipe: Dec 31, 2014
Cinnamon apple cake with nuts & caramel
The apple cake with whole apples is a very delicious recipe, very easy to prepare, without much trouble, and after trying it once, you will definitely want to repeat the experience. The apples, cinnamon, nuts and the caramel, all match perfectly.
by petroneagu
Easy stuffed mushrooms appetizer
An easy and quick way to create a simple appetizer without compromising quality and presentation. These stuffed mushrooms look good on any festive table as well as more casual events.
by petroneagu
Pumpkin pie with walnuts and cinnamon
This homemade pumpkin pie is super easy, super delicious and it looks great as a dessert on a festive dinner. This recipe is amazing, the taste of pumpkin is simply transformed by the cinnamon, tasting more like an apple pie with a hint of pumpkin.
by petroneagu
Ghost biscuits with cream cheese
Here is a cute idea for healthy salty & sweet snacks to put on your family's Halloween table! Kids will love these ghost biscuits with cream cheese, particularly if you tell them they're Casper's brothers.
by petroneagu
Spider muffins with Ferrero Rocher and yog
These spider muffins are very easy to make, delicious and soft and totally appropriate for any holiday.
by petroneagu
Mashed white beans and garlic dip
This mashed white beans and garlic dip is a very nutritious recipe, and paired with pickled vegetables such as cucumbers, bell peppers, cabbage, tomato or with roasted sweet peppers salad, it becomes a true delicacy.
by petroneagu
Cocoa and raspberry pound cake
This is a rich yet fluffy pound cake, very easy and pretty quick to make. This raspberry pound cake recipe is beautifully light and has a luxurious batter that takes little to no time to make. It's also very versatile and once you've baked your cake, there is a lot you can do with it, the possibilities are endless.
by petroneaguall-check
