Last Posted Recipe: Jan 17, 2015
Vegan Chocolate-Raspberry Tart
A healthy yet richly delicious chocolatey treat, naturally sweet without any added refined sugars!
by BeyondZucchiniSalmon Rolls in Sumac-Pomegranate Molasses
A delicious way to eat salmon, adding in the tanginess of pomegranate molasses.
by BeyondZucchiniVegan Chocolate Mousse
This little darling threw a party and forgot to invite the eggs, milk, butter, and sugar! Guess what the secret ingredient is...
by BeyondZucchiniSpicy Shaksuka Omelette
A really easy-to-make, healthy, scrumptious breakfast with eggs, veggies, and chili paste!
by BeyondZucchiniHummus (12)
Nothing in the world’s dining scene beats a good slab of hummus--a tangy, nutty, creamy hummus like this one.
by BeyondZucchiniSpicy Oregano Pie
A sublime, fragrant pie on a spicy vegan crust. The topping is also vegan--if you make it without the the feta crumbles.
by BeyondZucchiniVegan Chocolate-Nutty Brownies
These yummy brownies are completely devoid of butter, milk, eggs, or refined sugar! I love the chocolaty, velvety, melt-in-the-mouth texture, only to be interrupted by the delightful walnut crunchiness.
by BeyondZucchiniGrillable Vegan Sausages
Delicious, with a chewy texture and smoky aroma. It is also highly nutritious, and both soy and gluten free!
by BeyondZucchiniBaked veggie-stuffed arancini (rice balls)
It’s very aromatic, for the brown rice is cooked in the water of soaked porcini mushrooms (very delightfully fragrant), and the herbs, along with the sun-dried tomatoes and garlic powder also add to the “pizza-like” flavor. And unlike traditional arancini, these rice balls are baked, so we avoid all the unhealthy disadvantages of frying.
by BeyondZucchiniBrown rice "tabbouli" salad
A yummy, healthy vegan salad brimming with fibers and vitamins K and E. An instant favorite with everyone who tries it!
by BeyondZucchiniall-check