Greedy Gourmet's dishfolio
Do you return to the same restaurant and order the same menu item over and over again? Wouldn’t you rather know how to prepare it yourself? This blog is the Greedy Gourmet‘s quest to finding new scintillating recipes containing the “oomph” factor.
Last Posted Recipe: Jan 7, 2017
Paprika, Honey - Oregano Marinade
A Greek marinade that can be used with seafood, chicken and pork. Perfect for summer barbecues!
by Greedy GourmetMushroom - Bacon Spaghetti with Chestnut P
Mushrooms. Chestnuts. Bacon. Cheese. You can't go wrong with these ingredients to make up the perfect winter pasta dish.
by Greedy GourmetLeftover Brussels Sprout Soup Recipe
Do you have tonnes of leftovers after Christmas? Here's an easy way to use your sprouts, potatoes and meat.
by Greedy GourmetGrilled Calamari Recipe
Do you know how to cook calamari? It's a tricky seafood to get right but here's a step-by-step tutorial how to prepare it.
by Greedy GourmetPan-fried Garlic Butter Prawns
Whole shell-on prawns fried with butter and garlic then finished off with a squeeze of lemon juice. Life doesn't get better than this!
by Greedy GourmetBrinjal Bhaji Recipe
A step-by-step tutorial on how to prepare the perfect Brinjal Bhaji, an Indian eggplant curry that is traditionally served as a side dish.
by Greedy GourmetPrawn Etouffee Recipe
Prawn Étouffée is rarely seen on European restaurant menus. Learn how to make this Cajun dish at home instead.
by Greedy GourmetLaal Maas Recipe
Hailing from Rajasthan in India, Laal Maas is a fiery lamb dish chilli lovers adore. A simple recipe anyone can cook at home.
by Greedy GourmetOstrich Fillet with Blueberry Sauce Recipe
Ostrich fillet is becoming more readily available. Learn how to cook it!
by Greedy GourmetPeri-Peri Prawns
Scared of preparing whole, shell-on prawns? Don't be. Usually guests eye my handling of the creatures with some trepidation. One bite of these peri-peri prawns and you'll be hooked!
by Greedy GourmetGigandes Plaki Recipe
Gigandes Plaki, Greek baked beans, is the perfect meze dish to accompany every authentic Greek meal. What makes this dish so beautiful is its versatility.
by Greedy GourmetMelitzanosalata Recipe
Melitzanosalata is Greece’s answer to the Middle East’s Baba Ghanoush and India’s Brinjal Bhaji. Perfect for a light lunch on a hot summer's day.
by Greedy GourmetBanana Turon Recipe
Banana Turon, sometimes referred to as “lumpia“, is the Pinoy version of banana fritters.
by Greedy GourmetMojo Verde Recipe
Mojo Verde, meaning "green sauce", is a traditional Canarian recipe made of oil, garlic, cumin, vinegar and cilantro.
by Greedy GourmetCanarian Ropa Vieja
Papas Arrugadas, meaning "wrinkled potatoes" in Spanish, is a typical Canarian dish found across the islands. Learn how to prepare it at home.
by Greedy GourmetCanarian Bienmesabe
Bienmesabe, three Spanish words banged together "bien me sabe", literally means "tastes good to me". It consists of almonds, sugar, egg yolks and grated lemon rind.
by Greedy GourmetIced Rooibos Tea with Raspberries and Mint
Rooibos, which means Redbush, is a tea from South Africa, grown in the Cederberg in the Western Cape. It’s considered a herbal tea and if you drink it plenty of health benefits can be enjoyed.
by Greedy GourmetKare Kare
Filipino cuisine. Have you ever tried it? It’s about time for it to come under the spotlight. Here you will learn how to make Oxtail stewed in peanut sauce.
by Greedy GourmetDukkah Chicken Wings
A chicken wing slathered in BBQ sauce is a classic at barbecues. Served with hot dogs, burgers, fries it forms part of a great American spread. However, ditch the sauce, and opt for covering the chicken in Dukkah spice instead. Add grilled slices of aubergine, pots of humous, tabouleh and flatbread to the table and voila, you are now enjoying a Middle Eastern feast.
by Greedy GourmetTaro Laing
Taro is a little known ingredient to the British market but surprisingly has been used in cooking all across the world, from Brazil and Egypt to Greece and Japan.
by Greedy GourmetMojo Rojo Recipe
Learn how to make authentic Canarian Mojo Rojo at home, which literally means “red sauce” in Spanish.
by Greedy GourmetDishoom
A Bombay-style cafe in London serves up authentic South Indian cuisine, starting with Pau Bhaji.
by Greedy GourmetLamb and Leek Hotpot
In the winter you can warm your cold bum with this luscious Lamb & Leek Hotpot. British cooking at its best.
by Greedy GourmetGiraffe Bar & Grill
{RESTAURANT REVIEW} For once there is an adult-friendly Giraffe restaurant in Soho, London.
by Greedy GourmetEasy Plum & Port Crumble
If you think your life is complicated enough, go back to basics and treat yourself with this simple dessert.
by Greedy GourmetSpicy Low-Fat Potato Wedges with Mint Rait
Spicy Low-Fat Potato Wedges with Mint Raita - These potato wedges have a light, spicy coating and are delicious served with mint raita.
by Greedy GourmetSimple Butternut Squash Soup
Simple Butternut Squash Soup - The versatility of the humble butternut squash is amazing. Start out simple and later add your own original twists.
by Greedy GourmetPear Pizza with Stilton & Walnuts
Pear Pizza with Stilton & Walnuts - Ditch the tomato sauce on your pizza and opt for something sweet instead.
by Greedy GourmetSteak & Caramelised Onion Sandwich
Steak & Caramelised Onion Sandwich - A decadent meal from barbecue leftovers.
by Greedy GourmetPorcini Mushroom Rubbed Rump Steak
Porcini Mushroom Rubbed Rump Steak - Keep things simple when cooking steak.
by Greedy GourmetBacon, Cheese & Potato Ostrich Egg Frittata
Bacon, Cheese & Potato Ostrich Egg Frittata - Live life dangerously. Cook an ostrich egg!
by Greedy GourmetPeanut Butter, Pecan & Caramel Brownies
Peanut Butter, Pecan & Caramel Brownies - If you ever need to justify buying a sugar thermometer, this is it!
by Greedy Gourmetall-check