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ramsonsandbramble

ramsonsandbramble's dishfolio

http://www.ramsonsandbramble.com
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I am a vegetarian chef who travels the world, cooking, foraging, eating and blogging about it along the way.

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Member Since: Jun 9, 2014


Last Posted Recipe: Jul 22, 2014

My Recipes

Miso Umami Noodle Broth

Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free!

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Aubergine & Halloumi Pie

Eggplant (aubergine), mushroom and smoked halloumi pie, with chipotle, walnuts and spring onions. Vegetable-packed and super healthy!

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Apple-Cheesecake Tart

Sugar almond crust, vanilla-cream cheese custard and fine slices of tart Granny Smith apples with a glossy, salted caramel glaze.

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Mushroom & Chickpea Veggie Burgers

Awesomely tasty veggie burger, packed with roasted mushrooms, chickpeas & walnuts. Vegan, gluten-free, super healthy and delicious!

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Ultra Healthy Falafel

Fresh herb, lemon and chilli falafel, very shallow steam-fried to create a beautiful brown crust with minimum oil. Also gluten-free!

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Greek Zucchini-Spinach Pie

An incredibly healthy Greek-flavoured pie stuffed with courgette and spinach and wrapped in homemade, whole grain phyllo/filo pastry.

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Blue Cheese Scrambled Eggs

Luscious, creamy, decadent, soft-scrambled eggs finished with blue cheese and a little dollop of homemade mascarpone. Nom!

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Rhubarb, Rose & Lemon Cocktail

Boozy, sweet, tart, fruity and colourful - the perfect summer cocktail!

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Avocado with Strawberries & Chilli

An unusual take on guacamole! Soft, ripe avocado, seasoned with lime and sea salt. Topped with fresh strawberries, chilli & basil.

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New Post Series: Brunch Menu of the Week!

New weekly post series on Ramsons & Bramble - every Friday I will collect together the best in brunch for the week, my ideas & yours. Upcoming themes in include vegan, healthy, gluten-free and whole grain. Do get involved!

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How To Cold-Smoke Halloumi Cheese

A comprehensive guide on how to cold-smoke your own halloumi, adding fantastic, meaty flavour to this already delicious cheese.

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Spring Canapés with Asparagus Cream

Light little nibbles of sourdough, Parmesan, fresh radish & asparagus 'custard' - a great way to use up the woody ends of asparagus!

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Preserving Wild Mushrooms & Mushroom Stock

Preserve your glut of wild mushrooms for another delicious day and make a rich, dark stock.

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