kitchensanctuary's dishfolio
Food Blogger, chocolate devourer, working wife and mum
Last Posted Recipe: May 10, 2015
Feta Stuffed Lamb Burgers
Feta Stuffed Lamb Burgers - Juicy burgers, stuffed with creamy feta and topped with homemade tzatziki. Perfect for grilling season!
by kitchensanctuary20 minute butterbean, chorizo feta soup
Butterbean Chorizo and Feta Soup - So delicious and ready in 20 minutes!
by kitchensanctuaryBrisket Dip Sandwich
Slow-cooked brisket dip sandwich with peppers, onion and cheddar. Flavour packed and delicious!
by kitchensanctuaryRaspberry Ripple Donuts
Raspberry Ripple Doughnuts - Golden brown, sugar dusted & served slightly warm - filled with raspberry jam & sweetened cream. Irresistible!
by kitchensanctuaryLentil and Red Pepper Soup
This lentil and red pepper soup with wholemeal pita crisps is so tasty and filling – but healthy too!
by kitchensanctuaryPulled Pork Ragu with Pasta
Juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic and herbs. Gluten free too!
by kitchensanctuaryChicken and Vegetable Soup
Chicken and Vegetable soup - I love to make this after a roast chicken dinner. Boiling up the bones makes the most delicious stock.
by kitchensanctuaryCreme Brulee Bars
These Crème Brulee Bars are smooth, creamy and delicious - with a biscuit base and a crunchy sugar topping. Easily made gluten free too.
by kitchensanctuaryQuinoa bowls with grissini crunch
A delicious, healthy meal with added veg (no tomatoes).
by kitchensanctuaryMorro Bay Fish Tacos
Fish Tacos with a mountain of toppings and TWO sauces - A garlic Mexican crema and a hot green chilli salsa!
by kitchensanctuaryChili Lasagna
Make a double batch of chili-con-carne so you can use the leftovers for this yummy meal.
by kitchensanctuaryApple Streusel Traybake
A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle.
by kitchensanctuaryCoq au Riesling
Coq au Riesling - Tender chicken cooked in a white wine sauce with mushrooms, pancetta and cream.
by kitchensanctuaryGF Choc Peanut Banana Cupcakes
Gluten Free peanut banana cupcakes with chocolate brownie baked inside. Gluten intolerant or not, these are loved by all.
by kitchensanctuarySticky Chinese Pork Belly
Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.
by kitchensanctuaryRhubarb and Marzipan Muffins
Rhubarb and marzipan muffins - Sweet, tangy and very moreish.
by kitchensanctuary12 minute sticky Asian fish
12 minute sticky Asian Sea Bass - Soft, flaky fish with a sweet and spicy flavour kick.
by kitchensanctuaryRoast Chicken & Creamy Mushroom Burger
Roast Chicken on homemade brioche with creamy garlic mushroom sauce, crispy bacon and spinach. The best sandwich. Ever.
by kitchensanctuarySoft and Light Brioche Rolls
These Brioche buns are light, not overly sweet, and the perfect vessel for a homemade juicy burger.
by kitchensanctuaryFully Loaded Oatmeal
Fully Loaded Oatmeal - Who says my breakfast can't look like dessert!
by kitchensanctuarySpicy Burrito Ravioli
An Italian classic with an American Twist - Spicy Burrito Ravioli!
by kitchensanctuaryBeef & Guinness Stew
Rich, melt-in-the-mouth beef stew made with Guinness and topped with crispy fried onions
by kitchensanctuaryPineapple Avocado Detox Smoothie
Pineapple Avocado Detox Smoothie - Creamy, sweet-but-not-too-sweet and full of health packed ingredients.
by kitchensanctuaryCrock Pot Butter Chicken
Crock Pot Butter Chicken - An easy meal that the adults and kids will love! Gluten Free too.
by kitchensanctuaryChocolate Raspberry Bites
Chocolate Raspberry Bites - a Nutella-filled raspberry nestled in a tiny chocolate sponge. Only 85 calories each!
by kitchensanctuarySlow Cooked Lamb Massaman Curry
Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce. Gluten Free.
by kitchensanctuaryLeek and Mushroom Gratin
This delicious dish was my savour on the Atkins day (day 2 of my 'ridiculous' diet where I tried 9 diets n 9 days)
by kitchensanctuaryChewy Amaretti Cookies
Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.
by kitchensanctuaryChicken Shawarma Salad
Spiced, griddled chicken served with a cool salad, crispy pita croutons and a creamy, zesty dressing.
by kitchensanctuaryCoconut Macaroon Granola
Coconut Macaroon Granola - Hands-down the best granola I've ever tasted. Gluten free too!
by kitchensanctuaryCourgette Fries and the perfect dippy egg
Crisp courgette fries and instructions for the perfect dippy egg
by kitchensanctuaryEasy Valentine Cookies
Easy valentine cookies - Buttery shortbread hearts sandwiched with raspberry jam. A gift you'll want to keep to yourself!
by kitchensanctuaryPineapple Core Crisps
Pineapple Core Crisps - Don't chuck that pineapple core away! Turn it into these fibre-filled snacks.
by kitchensanctuaryall-check