tchakayiti's dishfolio
Blog featuring short anecdotes about the aromas, smells and tastes of Haiti.
Last Posted Recipe: May 23, 2016
One pot coconut ice cream
Just a few ingredients to get a taste of the Caribbean in this quick and easy coconut ice cream recipe.
by tchakayiti
Haitian Marinades
Despite their confusing name, our marinades are a savory chicken beignets that is popular at large family gatherings.
by tchakayiti
Douce Kokoye, a Coconut Recipe
The recipe ese Haitian goodies known as sous kokoye is quick and simple. Give it a shot. You won't regret it!
by tchakayiti
Tchaka, a Haitian family tradition
Tchaka, a Haitian casserole made with dried corn, beans and salt-cured pork leg, was one of my grandmother's specialties, and one of our favorites.
by tchakayiti-e180fbab471f77ec63e32ee25a54ae49e873419f.jpg)
Chiquetaille Hareng (herring)
Chiquetaille hareng is much like a herring salad or pickle that is a very popular appetizer in Haiti. Hot habanero pepper is the key to this recipe's success.
by tchakayiti
Accras, Haitian Appetizers
Bite-sized appetizers prepared with malanga (taro root). They are quickly gobbled up at a party!
by tchakayiti
Blan Manje - A Haitian Coconut Dessert
An easy to make coconut dessert with a touch of nutmeg and toasted grated coconut.
by tchakayiti
Haitian Cassava Pudding spiked with Dark R
This cassava pudding combines the flavors of sweet spices and dark Caribbean rum into a dessert that has a smooth texture!
by tchakayitiall-check
