The Hot Plate's dishfolio
Our community is a complete culinary resource for home cooks both new and experienced to learn about food and build confidence in the kitchen. The Hot Plate’s community of food lovers is designed to help Inspire Culinary Confidence in home cooks. The commun
Last Posted Recipe: Feb 20, 2014
Cheesy Oven Baked Risotto
This easy Cheesy Oven Baked Risotto takes the time and trouble out of this dish.
by The Hot Plate
Salted Caramel Frosting
Add a sweet and salty finish to all of your cakes and cupcakes.
by The Hot Plate
Whole Grain Apple and Walnut Granola Bars
These fruit and nut granola bars is that they are so versatile. We chose our favourite combination of ingredients because we love the sweet and salty flavours.
by The Hot Plate
Eggplant With Ricotta And Pomegranates
It’s high time for the eggplant to shine. This fruit, that is eaten like a vegetable, isn’t just fun to eat because of its bold purple colour. It’s also jam packed full of fibre and antioxidants, while being low in carbs and fat. We added ricotta and pomegranate seeds to give you a superfood dish that packs a punch of flavour and nutrients.
by The Hot Plateall-check
