Your dishfolio: Login or Register to submit your recipe

My dishfolio

Blog

Vegetarian chef, author of Herbivoracious.com. Dedicated to reinvigorating vegetarian cuisine with authentic flavors and modern techniques.

Member Since: Feb 23, 2011

Last Posted Recipe: Dec 20, 2012

Asparagus course at Canlis - with Sauce Gribiche, Quinoa Tabouli and a Fried Egg Yolk.

Fruit salad? A modern interpretation.

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

Warm fennel salad with candied pumpkin seeds

Crostini with Lentils Du Puy, Truffle Cheese and Apples

Crispy, garlicky smashed potatoes with gremolata

all-check

Showing 1 - 6 of 6 Recipes