the gastronista's dishfolio
The Gastronista; a devout follower of the art of choosing, cooking, and eating good food.
Last Posted Recipe: Apr 29, 2014
Spicy Shanghai Noodles
Spicy noodles (Shanghai or Udon), jazzed up with quail egg and posticker meatballs.
by the gastronista
Easiest Ice Cream Pie
Easy ice cream pie... just get your favorite ice cream, candy, and whipped cream all together!
by the gastronista
Garlic Fries with Fry Sauce
Garlic fries with parmesan and parsley with a delicious fry sauce on the side
by the gastronista
Slow Cooker Pork Vindaloo
Indian pork vindaloo is flavorful, tender and easy to make using a slow cooker
by the gastronista
Quick Prep Irish Soda Bread
Easy to prepare and delicious to eat, this Irish soda bread is perfect for St. Patrick's Day or any hearty meal.
by the gastronista
Fiery Crock Pot Chicken Wings
Hot and spicy chicken wings in the crock pot are fall off the bone tender!
by the gastronista
Andes Creme de Menthe Cookies
Deliciously minty and creamy cookies made with Andes baking chips
by the gastronista
Creamy Prosciutto and Pea Pasta
Homemade pink pasta with creamy prosciutto and pea sauce. Seductive and delicious for Valentine's Day!
by the gastronista
Warm Brussel Sprout Salad
Warm brussel sprout salad with bacon, hard boiled eggs, red onion, corn and balsamic drizzle.
by the gastronista
Flaming Absinthe Margaritas
These flaming drinks will keep you warm from the inside, out and get the party started in style.
by the gastronista
Chewy Sugar Cookies
These sugar cookies are soft and chewy, or crispy and light, depending on how you roll them out. The recipe is the best sugar cookie I've ever tried, from the Lion House in SLC.
by the gastronista
Roma Style Pizza with Eggs
Classic Roma style pizza with sunny side up eggs dropped on top
by the gastronista
Brined Thanksgiving Turkey
Turkey brined with garlic, thyme, bay leaves, and juniper, then air chilled for 24 hours, makes for a moist and flavorful turkey!
by the gastronistaall-check
