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yupitsvegan

yupitsvegan's dishfolio

http://yupitsvegan.wordpress.com
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I'm a vegan enthusiast in Baltimore, MD, making a bunch of stuff from scratch in my tiny kitchen - from artisan breads to vegetable kebabs!

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Member Since: Nov 13, 2013


Last Posted Recipe: Mar 18, 2014

My Recipes

Sugar-free Tropical Raw Mango Tarts

Easy, no-sugar-added tropical raw mango tarts.

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One Pot Spaghetti Alla Puttanesca

One pot spaghetti alla puttanesca with chickpeas and artichoke hearts

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Jackfruit "Carnitas"

Vegan carnitas in the slow cooker with this surprising ingredient.

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Pineapple-Sriracha Tofu Nuggets

Baked sweet & sour pineapple-sriracha tofu nuggets

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Sweet Potato Polenta

Sweet potato polenta served with chimichurri Brussels sprouts. Gluten-free.

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Flourless Salted Caramel Energy Cookies

Flourless salted caramel energy cookies

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Green Goddess Stuffed Sweet Potato

Green goddess quinoa stuffed sweet potatoes with watercress

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Whole Grain NYC-style Potato Bagels

Whole Grain NYC-style Potato Bagels

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Dark Chocolate Mango Macadamia Butter Cups

Dark chocolate mango macadamia nut butter cups

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Polenta Puttanesca

20-minute polenta puttanesca: an easy and healthy weeknight dinner!

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Baked Pretzel Empanadas

Baked pretzel empanadas

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Homemade Soyrizo

How to make your own soyrizo (soy chorizo) at home!

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Charred Broccoli with Red Pesto

Charred broccoli and cauliflower with easy red pesto.

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Vegan Spinach Artichoke Dip

This cheesy vegan spinach artichoke dip is made without any store-bought cheese substitute!

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Vegan Salted Caramel Monkey Bread

Salted caramel monkey bread - made without any of the junk!

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Parsnip Sorghum Risotto

Creamy parsnip sorghum risotto with jalapeno basil pesto.

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Peanut Butter Banana Soft Pretzels

Peanut butter banana soft pretzels from scratch. Pretzels for dessert!

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Chili Stuffed Acorn Squash

Chili stuffed acorn squash

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Balsamic Blueberry Phyllo Rolls

Get the easy, vegan recipe for balsamic blueberry phyllo rolls - and enter to win a book.

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Vegan Pizza Pull-Apart Bread

Vegan pizza pull-apart bread. totally from scratch.

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Spicy Tempeh Phyllo Rolls

Spicy tempeh phyllo rolls. Warming vegan entree.

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Avocado Soft Pretzels

Soft pretzels from scratch, made with pureed avocado.

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Butternut Squash Barley Risotto

Butternut squash barley risotto with avocado basil cream. A beautiful vegetarian entree.

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Whole Wheat Hawaiian Sweet Rolls

The classic Hawaiian rolls, made healthier with whole grains and no dairy or refined sugar.

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Vegan Chocolate Cookies

These chocolate cookies are vegan and made a bit healthier than regular cookies.

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Pumpkin Blueberry Muffins

Pumpkin blueberry muffins, vegan and gluten-free recipe to use up your leftover pumpkin puree.

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Puttanesca Stuffed Seitan Roast

This Italian sausage-inspired seitan roast is stuffed with delicata squash and puttanesca sauce. A vegetarian centerpiece to behold!

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Jamaican Jerk Cranberry Sauce

This cranberry sauce is spiked with rum, blackberries, and jerk spice for a twist on tradition.

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Beet Rye Bread

This earthy, crusty rye bread is full of pureed beets.

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Whole Grain Everything Pizza Bagels

Whole grain NY-style bagels that taste like pizza.

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