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foodfulife

foodfulife's dishfolio

http://foodfulife.com/
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My name is Serena, I am a photographer, graphic designer and food blogger. I live and work in Genoa (Italy) and I’m crazy about good food! I have a long tradition of cookery lovers in my family, like my mother ,who most of all inspired my love for cooking.

Member Since: Nov 9, 2013


Last Posted Recipe: Dec 15, 2014

My Recipes

Traditional Pesto Alla Genovese

This will be the best pesto you have ever eaten! Step by step recipe with all there is to know about this traditional genoese sauce (with mortar or blender)

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Buckwheat Gluten-free Gnocchi

Buckwheat Gnocchi (Healthy, Gluten-free, Vegan Recipe) Step by Step Tutorial + Video Buckwheat is related to sorrel, knotweed and rhubarb. The seeds are fruit seeds, not cereals, very similar to... see the full recipe: http://foodfulife.com/

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Make the Best Home-made Yogurt

Home-made yogurt is cheap, healthy and delicious! Discover how to make it... http://foodfulife.com

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Salmon with Rocket and Oranges.

This dish is a real feel-good booster and is packed with health benefits! (gluten-free, low-fat, high in protein)

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Prawn and Bell Pepper Kebabs.

Tired of dull fat-free recipes? Indulge in a delicate and fresh recipe full of amazing flavours and low in fat…

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Genoese Pandolce with chocolate.

Genoese Pandolce, a truly delicious traditional Christmas cake from Genoa, Italy. This is a revisited version inspired by the renowned Panarello Pandolce, an amazing dessert made with a lot of chocolate and hazelnuts. Have a great Christmas!!!

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Light Chocolate-Pistachio flan.

This delightful flan is made with a nice chocolate shortcrust pastry and an exquisite pistachio filling, with an intense caramel-like flavour. Have a great Christmas!!

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Crock Pot Quinoa and Veggie Stew.

This dish is very healthy and nourishing, perfect for the winter. Quinoa is considered a superfood because it contains important amino acids and it’s gluten-free. As a matter of fact it’s not a cereal, but it can be used like one in many recipes.

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Seriously decadent chocolate trifle.

A very special mascarpone-chocolate trifle, pure pleasure in a glass, made to satisfy the needy taste buds of chocolate lovers.

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Smoked aubergine puree with egg sauce and

A revisitation of the traditional Iranian dish “mirzà ghasemì”. The combination of egg sauce (a light hollandaise sauce) and smoked aubergines in this recipe is quite unusual and a little surprising…

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Mini apple custard tart with pine nuts

A delicious 3-servings apple tart made with apple custard and garnished with roasted pine nuts and cinnamon. Contains no refined sugar.

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Chocolate and chestnuts biscuits.

These delicious wholemeal chocolate biscuits made with chestnut flour are a real treat! The chestnut flour, naturally sweet, is rich in minerals and...

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