Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
Smell of Rosemary

Smell of Rosemary's dishfolio

Save field

I am a mother of two and food blogger. My blog is designed to help people like you eat well thoughout the year. I post delicious, easy, and nutritious recipes for you to enjoy.

Member Since: Sep 28, 2013


Last Posted Recipe: Aug 12, 2016

Frozen Banana Pops

These frozen banana treats are cool snacks on hot summer days!

by

Lemon - Black Pepper Chicken Wings

These wings are baked, not fried, & the highlight is the zesty lemon-pepper sauce.

by

Quinoa Salad with Feta Cheese

This light healthful salad gets its inspiration from classic tabbouleh. It is great on its own, as a vegetarian lunch or dinner, or as a side dish which works well with grilled chicken or lamb.

by

Rhubarb and Strawberry Lattice Pie

Rhubarb are abundant in my home country of Poland. This Rhubarb pie is made great by the sweet taste of the cinnamon and the strawberries.

by

Creamed Spinach

If you don't normally like spinach, you need to try this buttery, creamy spinach. You'll love it!

by

Pineapple and Bok Choy Salad

Asian-inspiration! This sweet salad contains baby bok choy, juicy & fragrant pineapple, and cilantro to create a unique & delicious salad.

by

Roasted Bell Pepper Sauce

To enrich the flavor of salmon, you can serve it with an array of sauces, and tonight I am blogging about Roasted Bell Pepper sauce.

by

Arugula Salad with Fresh Figs - Peanuts

Arugula Salad with Fresh Figs & Peanuts includes soft Bibb lettuce. Drizzle generously with raspberry balsamic and mint vinaigrette!

by

Baked Salmon with Herb Sauce

Use fresh sockeye salmon with any herb combination you like for the most delicious fish recipe. Takes less than 30 minutes!

by

Charred Tomato Vinaigrette

This charred tomato vinaigrette is a delicious use of fresh tomatoes, mixed with balsamic vinegar, olive oil, aromatic fresh basil and mint.

by

Asian Vegetable Soup w- Asian Pesto Sauce

This delicious soup is super-fast to make, and very healthy. The Asian Pesto sauce provides a flavor filled taste explosion.

by

Asian Pesto Sauce

Try this Asian variant of pesto, loaded with fresh herbs & spices that will enhance the flavor of your favorite Asian-inspired cuisine.

by

Provencal Vegetable Soup with Basil Pesto

Try this wonderful vegetable soup, featuring pasta and a mixture of herbs and spices, served with fresh basil pesto.

by

Fourth of July Blackberry Pie

This pie is inspired by the 4th of July holiday, and is infused with fresh rosemary leaves to enhance the taste of the blackberries.

by

Basil Pesto

Use to improve the taste of meat, as a sauce for pasta or a spread for sandwiches or Paninis or as a flavor punch to soups.

by

Basil, Basil, Basil!

Growing your own basil? You'll need to preserve it, & my preferred technique is using ice cube trays to freeze basil with a little olive oil.

by

Herb Turkey Burgers with Tofu Mayo

Lean turkey & the combination of fresh herbs, spices & roasted tomatoes make it a delicious & low-fat alternative to a traditional burger.

by

Tofu Mayonnaise

A low-fat alternative to ‘classic’ mayo, this Tofu variety has no saturated fat, & tastes great on sandwiches, hamburgers, egg salad & in any instance where you would use mayonnaise.

by

Carrots w/ Balsamic Vinegar & Syrup

This dish of carrots & parsnips, gently sweetened with maple syrup & spiced with balsamic vinegar, is delicious on its own or as a side dish.

by

Chobani Yogurt & Fresh Herb Dip/Dressing

This dip & dressing combo recipe adds fresh Italian parsley, dill & chives with yogurt to create a delightful dip or salad dressing.

by

Blueberry Pie

There is nothing more delicious than this sweet blueberry pie, made with fresh or frozen blueberries.

by

Apple and Oat Bran Bread

This sweet, moist & delicious bread is easy to make. It contains healthy ingredients like oat bran, whole wheat flour, and apples.

by

Cucumber and Dill Weed Salad

Cucumber & dill weed salad is a simple recipe, made with fresh cucumbers & infused with zesty lemon juice & fragrant dill weed. Delicious!

by

Blueberry and Peach Crisp

This baked fruit dish with golden crumbly topping is one of my favorite desserts, and super-easy to make.

by

Grilled Citrus Chicken with Melon Salsa

This is easy, low-fat, & delicious. The sweetness of the watermelon & cantaloupe spiced with jalapenos complements the grilled chicken.

by

Fantastic Niçoise Salad

Niçoise Salad is a combination of tuna fish, hard-boiled eggs, potatoes and green beans with the addition of a simple French dressing.

by

Rigatoni with Roasted Sausage and Broccoli

Fast & easy, consisting of only four main ingredients, but at the same time very tasty. This is a perfect recipe for a busy weeknight meal.

by

Strawberry Pavlova with Ricotta Cream

This addictive dessert is sweet, with a nice soft center and a crunchy meringue exterior. This amazing dessert is a must-try. 

by

Quinoa Salad served with Pita Chips

This delish vegetarian quinoa salad is perfect as a side dish or served alone as a light lunch or supper. Don’t forget the yummy Pita chips!

by

Light Chocolate Cupcakes

Shall we bake something sweet? These particular cupcakes are quite simple to make and delicious.

by

Quinoa and Apple Muffins

The sweet smell of cinnamon in these quinoa and apple muffins will make your mouth water in anticipation.

by

Blueberry Oatmeal Muffins

These made from scratch muffins are delicious; they are topped with crunchy streusel and studded with fresh blueberries.

by

Oatmeal Banana Bread

Banana bread is a common breakfast and snack food in our home and when you try this recipe, it will be in yours as well.

by

Beef Bourguignon

There are many recipes for this classic dish, including this one from Julia Child. It is perfect for a nice weekend family dinner.

by

Roasted Lemon Chicken

This is another easy, inexpensive and fast recipe for satisfying a weeknight supper.

by

Grilled Portabella Quesadillas

You will not believe how easy this vegetarian meal is to prepare. Even my kids, who normally gravitate to meat-based foods, love these!

by

all-check