Last Posted Recipe: Jan 14, 2015
Tito Jimmy's Ukoy Recipe
A crispy, mouthwatering appetizer from the Philippines. Ukoy is the ultimate street food for me. I have re-spun the recipe a bit for a healthier result.
by schawelHomemade Chicken Tandoori
Making the paste for this homemade tandoori chicken is no more difficult that standing in line at the grocery store. Some special tools that will make this go much quicker would be the CuisineArt unless you want to show your biceps off by using a mortar and pestle.
by schawelFish Ceviche Recipe
Like most ceviche recipes this is a simple, pragmatic approach. I lean towards a Mexican or Costa Rican ceviche more than a Peruvian or other South American methods. This is my go-to, post work-out Sunday snack. It has the right elements of tang, while still respecting the essence of fish. The fish flavors are muted by a fresh blend of aromatics and lime juice.
by schawelall-check